An MIT Alumni Association Publication

Obesity? Doing the Math Generates New Answers

  • Nancy DuVergne Smith
  • slice.mit.edu

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Overproduction of food is a factor in nation-wide obesity, Chow says.
Overproduction of food is a factor in nation-wide obesity, Chow says.

The New York Times recently featured new work on obesity by Carson Chow PhD '92, an investigator at the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). Chow argued in an American Association for the Advancement of Science presentation this spring that mathematics can unravel the mystery of why two-thirds of Americans are overweight.

Why use mathematics? The MIT-trained physicist and mathematician says it's a lot faster than human trials that take years.

What are his findings? First, he challenges the conventional wisdom that 3,500 calories always creates a pound of fat on a human body. Sometimes that may be true, but bodies change as a person loses weight, he says.

"Interestingly, we also found that the fatter you get, the easier it is to gain weight. An extra 10 calories a day puts more weight onto an obese person than on a thinner one," Chow told the Times.

He and his colleagues also found that slow weight loss is most likely to succeed: In fact, it takes about three years for a dieter to reach a new equilibrium.

And why are Americans fat? Chow says over U.S. overproduction of food is a major factor. Learn more in the New York Times interview.

What can you do with these new findings? To calculate your potential weight loss, use the NIDDK's free, interactive Body Weight Simulator to see how much you need to adjust intake and activity.

Other MIT work on obesity:

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