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Photo of the Week by Owen Franken ’68—Feb. 13, 2010

  • Amy Marcott
  • slice.mit.edu

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Preparing petits fours in the kitchen of restaurant Daniel, of Chef Daniel Boulud, in New York City
Preparing petits fours in the kitchen of restaurant Daniel, of Chef Daniel Boulud, in New York City (© Owen Franken).

Curious about Owen Franken? View more of his work via the Franken Photo of the Week category, learn more in this profile, read a What Matters opinion column he wrote called “Life in Brownian Motion,” or visit his Web site.

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