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Photo of the Week by Owen Franken ’68—Aug. 29, 2009

  • Amy Marcott
  • slice.mit.edu

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Chef Gavin Kaysen sauces a dish of Magret de Canard at Cafe Boulud in New York. (© Owen Franken).
Chef Gavin Kaysen sauces a dish of Magret de Canard at Cafe Boulud in New York. (© Owen Franken).

Curious about Owen Franken? View more of his work via the Franken Photo of the Week category, learn more in this profile, read a What Matters opinion column he wrote called “Life in Brownian Motion,” or visit his Web site.

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