[VIRTUAL] Book Club: Cooked by Michael Pollan
- Online
Club of Boston
Event Details
Join fellow MIT alumni for a virtual discussion of the book Cooked: A Natural History of Transformation by Michael Pollan. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable.
Contact
Carol Tourgee - ctourgee@mitcob.org
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