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Photo of the Week by Owen Franken ’68—April 10, 2010

  • Amy Marcott
  • slice.mit.edu

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Pain Virgule cooperative bakery in Le Landreau, France, near Nantes, which makes levain bread.Pain Virgule cooperative bakery in Le Landreau, France, near Nantes, which makes levain bread (© Owen Franken).

Pain Virgule cooperative bakery in Le Landreau, France, near Nantes, which makes levain bread

Curious about Owen Franken? View more of his work via the Franken Photo of the Week category, learn more in this profile, read a What Matters opinion column he wrote called “Life in Brownian Motion,” or visit his Web site.

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