Event Details

Join the MIT Sloan Alumni Club of New York for the 2nd quarterly happy hour of 2025! Meet local alumni while enjoying elevated cocktails and food in the heart of Midtown. 

 

Address

 

Cost

No cover. Pay for what you consume.  

 

Cheers! 

Stephen Gregory Barr 

Social Chair

MIT Sloan Club of New York

Learn More 2025-05-01 22:30:00 2025-05-02 01:00:00 UTC MIT Sloan Club of New York Happy Hour Join the MIT Sloan Alumni Club of New York for the 2nd quarterly happy hour of 2025! Meet local alumni while enjoying elevated cocktails and food in the heart of Midtown.    Address Alessa 237 W.35th Street, btw. 7th and 8th Avenues 6:30P - 9P Thursday, May 1st www.alessanyc.com   Cost No cover. Pay for what you consume.     Cheers!  Stephen Gregory Barr  Social Chair MIT Sloan Club of New York MIT Sloan Club of New York

Event Details

Learn More 2025-05-13 16:00:00 2025-05-13 17:00:00 UTC Rocketbook: The Journey from Idea to Exit and Everything in Between! Rocketbook Founder & former CEO shares the crazy journey from idea to innovation to marketing, sales, Shark Tank, and all the ups and downs on the way to a successful $50M sale to BIC   Don’t miss this exciting story of resilience, team work, and foresight as we speak to Joe Lemay, the founder and former CEO of a beloved technological marvel Rocketbook. MIT Sloan Club of New York

Event Details

Prescription For Bankruptcy:
America's Failing Health Care "non-system"

Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.

 

Our speaker, Edward Hoffer MD

Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital.

Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.).

For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science.

He has written and lectured extensively on the problems of the American healthcare "non-system."

 

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

• Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.
  
  
• Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.
  
  
• Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.
  
  
• Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

 

Contact

capecodEvents@alum.mit.edu

Learn More 2025-05-15 15:30:00 2025-05-15 18:30:00 UTC Prescription for Bankruptcy: America's Failing Health Care "non-system" Prescription For Bankruptcy:America's Failing Health Care "non-system" Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.   Our speaker, Edward Hoffer MD Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital. Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.). For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science. He has written and lectured extensively on the problems of the American healthcare "non-system."   Lunch at Alberto's Ristorante We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past. There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert. Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta. Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli. Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables. Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.   Club of Cape Cod capecodEvents@alum.mit.edu

Event Details

Join us for a panel discussion hearing from three MIT and MIT Sloan alumni on their experiences on the popular American television show, Shark Tank. Our panel will discuss their ventures, being on the show negotiating with the sharks, and running their businesses after the show. 

 

This is a great opportunity to learn more about this unique experience and support MIT founders.  

Hear from a panel of MIT and MIT Sloan alumni:

 

Mollie (Chung) Cha, Co-Founder of Must Love, MIT Sloan MBA ‘15 

Kelly McGee, Co-Founder of Yardsale, MIT ‘17

Amrita Saigal, Founder of Kudos, MIT ‘10

Moderator: Asha Aravindakshan, MIT Sloan Fellow MBA ‘17

 

Panelists:

Mollie (Chung) Cha, co-founded plant-based food and beverage brand Must Love (formerly known as Hakuna Brands), with her best friend from college. She is based in Los Angeles, CA. Mollie graduated with her M.B.A. from the MIT Sloan School of Management.

Mollie appeared on Shark Tank in January 2022. You can watch the 9 mins video clip here. 

Kelly McGee, co-founded sports equipment and lifestyle brand Yardsale. He is based in San Francisco, CA. Kelly graduated with his S.B. in Mechanical Engineering and Product Design from MIT.

Kelly appeared on Shark Tank in November 2024. You can watch the 22 mins video clip (with commentary) here.

Amrita Saigal founded sustainable diaper manufacturer Kudos. She is based in Los Angeles, CA. Amrita graduated with her S.B. in Mechanical Engineering from MIT and M.B.A. from Harvard Business School.

Amrita appeared on Shark Tank in January 2023. You can watch a 6 mins video clip here and read this recent Slice of MIT article. 

 

Moderator:

Asha Aravindakshan, MIT Sloan Fellow MBA ‘17

Asha Aravindakshan (@dcasha) is the COO of GlobalGiving and the author of Skills: The Common Denominator, which highlights true stories of transferable skills for career success. Previously, she streamlined business operations to maximize accountability, growth and strategic alignment for public and private stakeholders.

Asha serves on the Board of Directors for MIT Sloan Club of New York, the Alumni Leadership Council for Forté, and as a Venture Partner for Verve Ventures. She’s presented at conferences in the Americas and is the recipient of awards on digital transformation and future of work. Asha studied business at The George Washington University and MIT Sloan School of Management. 

She is an avid Shark Tank viewer and purveyor of the show’s products.

 

Event Agenda

• 12:00-12:02 PM Welcome from Asha Aravindakshan, Member of the Board of Directors, MIT Sloan Club of New York
• 12:02-12:40 PM Moderated Discussion led by Asha Aravindakshan, with Mollie Cha, Kelly McGee, and Amrita Saigal, who have presented on Shark Tank 
• 12:41-12:55 PM Q&A 

Learn More 2025-06-05 16:00:00 2025-06-05 17:00:00 UTC Inside Shark Tank: A Panel of MIT & MIT Sloan Alumni Founders Join us for a panel discussion hearing from three MIT and MIT Sloan alumni on their experiences on the popular American television show, Shark Tank. Our panel will discuss their ventures, being on the show negotiating with the sharks, and running their businesses after the show.    This is a great opportunity to learn more about this unique experience and support MIT founders.   Hear from a panel of MIT and MIT Sloan alumni:   Mollie (Chung) Cha, Co-Founder of Must Love, MIT Sloan MBA ‘15  Kelly McGee, Co-Founder of Yardsale, MIT ‘17 Amrita Saigal, Founder of Kudos, MIT ‘10 Moderator: Asha Aravindakshan, MIT Sloan Fellow MBA ‘17   Panelists: Mollie (Chung) Cha, co-founded plant-based food and beverage brand Must Love (formerly known as Hakuna Brands), with her best friend from college. She is based in Los Angeles, CA. Mollie graduated with her M.B.A. from the MIT Sloan School of Management. Mollie appeared on Shark Tank in January 2022. You can watch the 9 mins video clip here.  Kelly McGee, co-founded sports equipment and lifestyle brand Yardsale. He is based in San Francisco, CA. Kelly graduated with his S.B. in Mechanical Engineering and Product Design from MIT. Kelly appeared on Shark Tank in November 2024. You can watch the 22 mins video clip (with commentary) here. Amrita Saigal founded sustainable diaper manufacturer Kudos. She is based in Los Angeles, CA. Amrita graduated with her S.B. in Mechanical Engineering from MIT and M.B.A. from Harvard Business School. Amrita appeared on Shark Tank in January 2023. You can watch a 6 mins video clip here and read this recent Slice of MIT article.    Moderator: Asha Aravindakshan, MIT Sloan Fellow MBA ‘17 Asha Aravindakshan (@dcasha) is the COO of GlobalGiving and the author of Skills: The Common Denominator, which highlights true stories of transferable skills for career success. Previously, she streamlined business operations to maximize accountability, growth and strategic alignment for public and private stakeholders. Asha serves on the Board of Directors for MIT Sloan Club of New York, the Alumni Leadership Council for Forté, and as a Venture Partner for Verve Ventures. She’s presented at conferences in the Americas and is the recipient of awards on digital transformation and future of work. Asha studied business at The George Washington University and MIT Sloan School of Management.  She is an avid Shark Tank viewer and purveyor of the show’s products.   Event Agenda 12:00-12:02 PM Welcome from Asha Aravindakshan, Member of the Board of Directors, MIT Sloan Club of New York 12:02-12:40 PM Moderated Discussion led by Asha Aravindakshan, with Mollie Cha, Kelly McGee, and Amrita Saigal, who have presented on Shark Tank  12:41-12:55 PM Q&A  MIT Sloan Club of New York

Event Details

 

The MIT Sloan Club of New York will hold its Annual Meeting on Tuesday, June 10, 2024 beginning at 6 pm to 7.30 pm over Zoom.  Please join us to acknowledge a successful year of Club activity since July 1, 2024, and  Vote on our Future Leadership Review the Bylaws Recap Highlights of 2024-2025 Review 2025-2026 Future Plans and Near-term Upcoming Events   We’re thrilled to announce our slate of proposed new 2025-26 Members of the Board of Directors of the MIT Sloan Club of New York. All nominees were nominated by the Nominating Committee and approved by the Executive Committee of the Board of Directors. At the Annual Meeting, all present Area Sloan Alumni will vote to approve the slate.    On behalf of the entire Board of Directors, I look forward to seeing you at our Annual Meeting.    Sincerely, Peter Dolch, MIS '89 Chair MIT Sloan Club of New York

 

Contact

colettet@MIT.edu

Learn More 2025-06-10 22:00:00 2025-06-10 23:30:00 UTC MIT Sloan Club of New York Annual Meeting | Tuesday June 10, 2025   The MIT Sloan Club of New York will hold its Annual Meeting on Tuesday, June 10, 2024 beginning at 6 pm to 7.30 pm over Zoom.  Please join us to acknowledge a successful year of Club activity since July 1, 2024, and  Vote on our Future Leadership Review the Bylaws Recap Highlights of 2024-2025 Review 2025-2026 Future Plans and Near-term Upcoming Events   We’re thrilled to announce our slate of proposed new 2025-26 Members of the Board of Directors of the MIT Sloan Club of New York. All nominees were nominated by the Nominating Committee and approved by the Executive Committee of the Board of Directors. At the Annual Meeting, all present Area Sloan Alumni will vote to approve the slate.    On behalf of the entire Board of Directors, I look forward to seeing you at our Annual Meeting.    Sincerely, Peter Dolch, MIS '89 Chair MIT Sloan Club of New York   MIT Sloan Club of New York colettet@MIT.edu

Event Details

The Wampanoag Language Reclamation Project

Wampanoag was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620.

After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wampanoag tribes were reduced to four small fragmented communities, and the last people for whom Wampanoag was their first language passed away in the mid 1850's. It took only a few more generations for all traces of spoken Wampanoag to completely fade away, with the decendants speaking only English after that.

Our speaker, Jessie (Little Doe) Baird

In the early 1990's our speaker, Jessie (Little Doe) Baird, had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wampanoag, the language spoken by her ancestors.

This inspired her to start researching everything she could find out about the original Wampanoag language, and in 1993 she founded the Wampanoag Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining Wampanoag tribes.

Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wampanoag grammar and to create a dictionary of 10,000 Wampanoag words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children).

For this seminal work, Jessie was granted a Masters in Linguistic Science from MIT in 2000.

Not one to rest on her laurels, Jessie then founded the Wampanoag Language School. Over the years -- and after much fund raising, curriculum development, and training of additional linguists and teachers -- there are now hundreds of members of today's Wampanoag tribes who can speak Wampanoag, from beginners to people who are fully fluent.

In recognition of all these brilliant achievements ...

• In 2010, Jessie was honored with a MacArthor Fellowship (a.k.a MacArthor Genius Award).
• In 2017, Jessie received and Honorary Doctorate in Social Sciences from Yale University.
• In 2020, Jessie was named one of USA Today's "Woman of the Century."
• Jessie and her work on Wampanoag language reconstruction are the subject of a PBS documentary: We Still Live Here: Âs Nutayuneân, directed by Anne Makepeace.

Jessie also serves as the vice-chairwoman of the Mashpee Wampanoag Indian Tribal Council. 

 

Our Annual Education Event

Prior to our presentation, Carol Bogin, our club's VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod's primary missions to promote STEM education on the Cape and the Islands, including:

• The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.
   
• $600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.
   
• STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book "Nightwork" (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.
   
• Full sponsorship for all Cape Cod teacher accepted into MIT's SEPT (Science and Engineering Program for Teachers) summer program.

 

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

• Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.
  
  
• Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.
  
  
• Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.
  
  
• Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

 

Contact

capecodEvents@alum.mit.edu

Learn More 2025-06-11 21:00:00 2025-06-12 00:30:00 UTC The Wampanoag Language Reclamation Project The Wampanoag Language Reclamation Project Wampanoag was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620. After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wampanoag tribes were reduced to four small fragmented communities, and the last people for whom Wampanoag was their first language passed away in the mid 1850's. It took only a few more generations for all traces of spoken Wampanoag to completely fade away, with the decendants speaking only English after that. Our speaker, Jessie (Little Doe) Baird In the early 1990's our speaker, Jessie (Little Doe) Baird, had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wampanoag, the language spoken by her ancestors. This inspired her to start researching everything she could find out about the original Wampanoag language, and in 1993 she founded the Wampanoag Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining Wampanoag tribes. Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wampanoag grammar and to create a dictionary of 10,000 Wampanoag words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children). For this seminal work, Jessie was granted a Masters in Linguistic Science from MIT in 2000. Not one to rest on her laurels, Jessie then founded the Wampanoag Language School. Over the years -- and after much fund raising, curriculum development, and training of additional linguists and teachers -- there are now hundreds of members of today's Wampanoag tribes who can speak Wampanoag, from beginners to people who are fully fluent. In recognition of all these brilliant achievements ... In 2010, Jessie was honored with a MacArthor Fellowship (a.k.a MacArthor Genius Award). In 2017, Jessie received and Honorary Doctorate in Social Sciences from Yale University. In 2020, Jessie was named one of USA Today's "Woman of the Century." Jessie and her work on Wampanoag language reconstruction are the subject of a PBS documentary: We Still Live Here: Âs Nutayuneân, directed by Anne Makepeace. Jessie also serves as the vice-chairwoman of the Mashpee Wampanoag Indian Tribal Council.    Our Annual Education Event Prior to our presentation, Carol Bogin, our club's VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod's primary missions to promote STEM education on the Cape and the Islands, including: The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.  $600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.  STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book "Nightwork" (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.  Full sponsorship for all Cape Cod teacher accepted into MIT's SEPT (Science and Engineering Program for Teachers) summer program.   Lunch at Alberto's Ristorante We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past. There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert. Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta. Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli. Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables. Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.   Club of Cape Cod capecodEvents@alum.mit.edu

Event Details

 

The MIT Sloan Club of New York will hold its Annual Meeting on Tuesday, June 18, 2024 beginning at 6 pm to 7.30 pm over Zoom.  Please join us to acknowledge a successful year of Club activity since July 1, 2023, and  Vote on our Future Leadership Review the Bylaws Recap Highlights of 2023-2024 Review 2024-25 Future Plans and Near-term Upcoming Events   We’re thrilled to announce our slate of proposed new 2024-25 Members of the Board of Directors of the MIT Sloan Club of New York. All nominees were nominated by the Nominating Committee and approved by the Executive Committee of the Board of Directors. At the Annual Meeting, all present Area Sloan Alumni will vote to approve the slate.    2024-25 MIT Sloan Club of New York proposed slate of Officers up for election: The following Executive Committee Members are completing their 2-year term and are therefore not running in the current election. Guillaume Bouvard MBA '04: Chair Emeritus Peter Dolch MIS ’89: Board Chair Christopher R. Gruszczynski MBA ’04: General Counsel Alina Turian Peradze MBA ’04: Finance Chair Jaclyn Selby MBA ‘21: Marketing Chair Ronald Randall SB ’64: Events Chair   Proposed Executive Committee Members Deirdre Athaide MBA ‘12: Technology Chair Gurumurthy (GK) Kalyanaram PhD ’89: Club Secretary   Proposed Board Members Asha Aravindakshan SFMBA '17: Tech Events + Event Leader at Large Gautam Advani '73 : Club Liaison Co-Leader, Social & Cultural Events Barbara Clay MBA ’04: Board Member at Large Sacha Ghebali MFin '19: Deep Tech II Events Leader + Social & Cultural Events Leader Jag Gill SFMBA ‘13: Board Member at Large David Lighton MBA '18: FinTech Events Leader Karen Rosner MBA '91: Westchester Area Events Jyoti Singhvi MBA '06: Consumer, Fashion & Luxury Goods Events Leader   Proposed New Board Members Stephen Barr, EMBA '20: Social Chair (Executive Committee position) Raafet Azzouz SF '24: Board Member at Large (graduating in June 2024) Veena Jayadeva MBA '10: Board Member at Large Gregory Kim MBA '18: Board Member at Large Maddie Linde MBA '23: Board Member at Large   On behalf of the entire Board of Directors, I look forward to seeing you at our Annual Meeting.    Sincerely, Peter Dolch, MIS '89 Chair MIT Sloan Club of New York

 

Contact

colettet@MIT.edu

Learn More 2025-06-17 22:00:00 2025-06-17 23:00:00 UTC MIT Sloan Club of New York Annual Meeting | Tuesday June 18, 2024   The MIT Sloan Club of New York will hold its Annual Meeting on Tuesday, June 18, 2024 beginning at 6 pm to 7.30 pm over Zoom.  Please join us to acknowledge a successful year of Club activity since July 1, 2023, and  Vote on our Future Leadership Review the Bylaws Recap Highlights of 2023-2024 Review 2024-25 Future Plans and Near-term Upcoming Events   We’re thrilled to announce our slate of proposed new 2024-25 Members of the Board of Directors of the MIT Sloan Club of New York. All nominees were nominated by the Nominating Committee and approved by the Executive Committee of the Board of Directors. At the Annual Meeting, all present Area Sloan Alumni will vote to approve the slate.    2024-25 MIT Sloan Club of New York proposed slate of Officers up for election: The following Executive Committee Members are completing their 2-year term and are therefore not running in the current election. Guillaume Bouvard MBA '04: Chair Emeritus Peter Dolch MIS ’89: Board Chair Christopher R. Gruszczynski MBA ’04: General Counsel Alina Turian Peradze MBA ’04: Finance Chair Jaclyn Selby MBA ‘21: Marketing Chair Ronald Randall SB ’64: Events Chair   Proposed Executive Committee Members Deirdre Athaide MBA ‘12: Technology Chair Gurumurthy (GK) Kalyanaram PhD ’89: Club Secretary   Proposed Board Members Asha Aravindakshan SFMBA '17: Tech Events + Event Leader at Large Gautam Advani '73 : Club Liaison Co-Leader, Social & Cultural Events Barbara Clay MBA ’04: Board Member at Large Sacha Ghebali MFin '19: Deep Tech II Events Leader + Social & Cultural Events Leader Jag Gill SFMBA ‘13: Board Member at Large David Lighton MBA '18: FinTech Events Leader Karen Rosner MBA '91: Westchester Area Events Jyoti Singhvi MBA '06: Consumer, Fashion & Luxury Goods Events Leader   Proposed New Board Members Stephen Barr, EMBA '20: Social Chair (Executive Committee position) Raafet Azzouz SF '24: Board Member at Large (graduating in June 2024) Veena Jayadeva MBA '10: Board Member at Large Gregory Kim MBA '18: Board Member at Large Maddie Linde MBA '23: Board Member at Large   On behalf of the entire Board of Directors, I look forward to seeing you at our Annual Meeting.    Sincerely, Peter Dolch, MIS '89 Chair MIT Sloan Club of New York   MIT Sloan Club of New York colettet@MIT.edu