Event Details

Join area MIT alums for an in-person tour of the collections of Rochester's Memorial Art Gallery.  The tour begin aat 6:30PM on Thursday, May 1 and will last about an hour and will be led by a gallery docent.  The museum is at 500 University Avenue.  

Contact

rkarz@alum.mit.edu

Event Details

Prescription For Bankruptcy:
America's Failing Health Care "non-system"

Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.

Our speaker, Edward Hoffer MD

Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital.

Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.).

For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science.

He has written and lectured extensively on the problems of the American healthcare "non-system."

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

• Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.
  
  
• Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.
  
  
• Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.
  
  
• Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Contact

capecodEvents@alum.mit.edu

Event Details

Emma J. Teng is the T.T. and Wei Fong Chao Professor of Asian Civilizations at MIT. She is the author of Taiwan's Imagined Geography: Chinese Colonial Travel Writing and Pictures, 1683-1895 (2004) and Eurasian: Mixed Identities in the United States, China and Hong Kong, 1842-1943 (2013). More at https://history.mit.edu/people/emma-teng/

Contact

hchen@alum.mit.edu

Event Details

Tour of the University of Rochester Laboratory for Laser Energetics

When: Friday, May 30,2025 at 3:00 PM

Where:  250 E River Rd, Rochester, NY 14623

Free, Registration will open on May 1, Attendance is limited to 25.

The Laboratory for Laser Energetics (LLE) was founded in the fall of 1970. The mission of the Laboratory was to investigate the interaction of intense laser radiation with matter. LLE was established as a multidisciplinary teaching and research center for the College of Engineering and Applied Sciences. 

Contact

rkarz@alum.mit.edu

Event Details

The Wôpanâak Language Reclamation Project

Wôpanâak was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620.

After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wôpanâak tribes were reduced to four small fragmented communities, and the last people for whom Wôpanâak was their first language passed away in the mid 1850's. It took only a few more generations for all traces of spoken Wôpanâak to completely fade away, with the decendants speaking only English after that.

OUR SPEAKERS:

Jessie (Little Doe) Baird

Jessie (Little Doe) Baird is the Director of Linguistics, Lead Linguist, and a co-founder of the Wôpanâak Language Reclamation Project.

In the early 1990's she had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wôpanâak, the language spoken by her ancestors.

This inspired her to start researching everything she could find out about the original Wôpanâak language, and in 1993 she co-founded the Wôpanâak Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining anoag tribes.

Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wôpanâak grammar and to create a dictionary of 10,000 Wôpanâak words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children).

For this seminal work, Jessie was granted a Masters in Linguistic Science from MIT in 2000.

In recognition of this and other brilliant achievements ...

• In 2010, Jessie was honored with a MacArthur Fellowship (a.k.a MacArthur Genius Award).
• In 2017, Jessie received and Honorary Doctorate in Social Sciences from Yale University.
• In 2020, Jessie was named one of USA Today's "Woman of the Century."
• Jessie and her work on Wôpanâak language reconstruction are the subject of a PBS documentary: We Still Live Here: Âs Nutayuneân, directed by Anne Makepeace.

Jessie also serves as the vice-chairwoman of the Mashpee Wôpanâak Indian Tribal Council. 

Tracy Kelley

Tracy Kelly is the Director of Programming for the  Wôpanâak Language Reclamation Project. She was granted a Master in LInguistic Science from MIT in 2020.

Our Annual Education Event

Prior to our presentation, Carol Bogin, our club's VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod's primary missions to promote STEM education on the Cape and the Islands, including:

• The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.
   
• $600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.
   
• STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book "Nightwork" (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.
   
• Full sponsorship for all Cape Cod teacher accepted into MIT's SEPT (Science and Engineering Program for Teachers) summer program.

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

• Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.
  
  
• Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.
  
  
• Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.
  
  
• Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Contact

capecodEvents@alum.mit.edu