Event Details

Join us for our annual Members Meeting!
Come meet and mingle with fellow MIT alumni, enjoy all the pizza you can eat, sip some wine and beer, and help us welcome the incoming 2025–26 board members.

Please note: This event is open exclusively to current, dues-paying Club members.
If you’re unable to register, it likely means your membership is not active. Not sure about your status? No problem—just reach out to me and I’ll be happy to check for you.

Not a member yet?
[Join here], activate your membership, and then register for the event. We’d love to have you!

Join here, activate your membership, and then register for the event. We’d love to have you!

Contact

colettet@MIT.edu

Learn More 2025-04-30 22:30:00 2025-05-01 00:30:00 UTC Annual Members' Meeting Join us for our annual Members Meeting!Come meet and mingle with fellow MIT alumni, enjoy all the pizza you can eat, sip some wine and beer, and help us welcome the incoming 2025–26 board members. Please note: This event is open exclusively to current, dues-paying Club members.If you’re unable to register, it likely means your membership is not active. Not sure about your status? No problem—just reach out to me and I’ll be happy to check for you. Not a member yet?[Join here], activate your membership, and then register for the event. We’d love to have you! Join here, activate your membership, and then register for the event. We’d love to have you! Club of New York colettet@MIT.edu

Event Details

Please join the MIT Club of Puget Sound and the Tau Beta Pi Engineering Honor Society for a fascinating look into the impacts of climate change on mountain peak elevations and the challenges associated with measuring their elevations.

 

When: May 7, 2025 from 6pm – 8pm, talk begins at 6:30pm (pizza and drinks available at 6pm)

Where: Sinegal 200 - Oberto Commons (2nd floor): Sinegal Center for Science and Innovation, Seattle University, 901 12th Ave, Seattle, WA 98122

 

Our speaker is Dr. Gilbertson ( MIT SB '08, SM '10, PhD '14) an Associate Teaching Professor in the Department of Mechanical Engineering at Seattle University, where he teaches statics and dynamics courses, and an advanced controls class involving robotics.  Dr. Gilbertson will be discussing his efforts to survey the current elevations of the five last remaining “icecap” peaks of the lower 48 states, which are all in WA (Rainier, Liberty Cap, Eldorado, Colfax, East Fury). These peaks are melting lower, and so now only two remain as icecap peaks. This ongoing lowering of these peak elevations has gone unnoticed since no one had been measuring these changes. His findings on the lowering of Mt Rainier  (https://www.countryhighpoints.com/mt-rainier-elevation-survey/ ) were covered in a variety of media outlets in October 2024 (https://www.countryhighpoints.com/media-coverage/)

 

Dr. Gilbertson received his B.S., M.S., and Ph.D. degrees in Mechanical Engineering from MIT. His masters research focused on developing a safety valve for offshore oil wells in collaboration with Chevron. His doctoral dissertation focused on controlling underwater robots in difficult acoustic communication environments, in collaboration with the Office of Naval Research. Before joining SU Dr. Gilbertson taught at the Skolkovo Institute of Science and Technology in Moscow, Russia, and at the Seattle Colleges.

 

Pizza and a variety of drinks will be available. Please RSVP by April 30, so we can buy the right amount of food. 

 

If you are an MIT alumnus, or otherwise have an account in this system, please be sure to log in before registering since this will connect your registration to your account.

 

Current Members of the MIT Club of Puget Sound & their guests: [Explore yearly Club membership options here] Cost is $10 per person to help offset the cost of this event.

Other Alumni +& their guests (registration opens March 22):  Cost is $20 per person to help offset the cost of this event.

For more information, please see the following:

https://www.countryhighpoints.com/

https://www.seattleu.edu/directory/profiles/eric-gilbertson-phd.php

 

Google Maps location: https://maps.app.goo.gl/mhJ6wrfwzQ2KbuAo8 

Driving Directions: https://www.seattleu.edu/life-at-seattle-u/our-campus/getting-to-seattle-university/

Parking: Main Visitor lot entrance on Marion across street from Sinegal Center) https://www.seattleu.edu/transportation-and-parking-services/visitor-parking/

There is often parking along 12^th Ave. 

 

Contact

mbernard@alum.mit.edu

Learn More 2025-05-08 01:00:00 2025-05-08 03:00:00 UTC [MITCPS] Surveying the Last Remaining Icecap Peaks in the Lower 48 States Please join the MIT Club of Puget Sound and the Tau Beta Pi Engineering Honor Society for a fascinating look into the impacts of climate change on mountain peak elevations and the challenges associated with measuring their elevations.   When: May 7, 2025 from 6pm – 8pm, talk begins at 6:30pm (pizza and drinks available at 6pm) Where: Sinegal 200 - Oberto Commons (2nd floor): Sinegal Center for Science and Innovation, Seattle University, 901 12th Ave, Seattle, WA 98122   Our speaker is Dr. Gilbertson ( MIT SB '08, SM '10, PhD '14) an Associate Teaching Professor in the Department of Mechanical Engineering at Seattle University, where he teaches statics and dynamics courses, and an advanced controls class involving robotics.  Dr. Gilbertson will be discussing his efforts to survey the current elevations of the five last remaining “icecap” peaks of the lower 48 states, which are all in WA (Rainier, Liberty Cap, Eldorado, Colfax, East Fury). These peaks are melting lower, and so now only two remain as icecap peaks. This ongoing lowering of these peak elevations has gone unnoticed since no one had been measuring these changes. His findings on the lowering of Mt Rainier  (https://www.countryhighpoints.com/mt-rainier-elevation-survey/ ) were covered in a variety of media outlets in October 2024 (https://www.countryhighpoints.com/media-coverage/)   Dr. Gilbertson received his B.S., M.S., and Ph.D. degrees in Mechanical Engineering from MIT. His masters research focused on developing a safety valve for offshore oil wells in collaboration with Chevron. His doctoral dissertation focused on controlling underwater robots in difficult acoustic communication environments, in collaboration with the Office of Naval Research. Before joining SU Dr. Gilbertson taught at the Skolkovo Institute of Science and Technology in Moscow, Russia, and at the Seattle Colleges.   Pizza and a variety of drinks will be available. Please RSVP by April 30, so we can buy the right amount of food.    If you are an MIT alumnus, or otherwise have an account in this system, please be sure to log in before registering since this will connect your registration to your account.   Current Members of the MIT Club of Puget Sound & their guests: [Explore yearly Club membership options here] Cost is $10 per person to help offset the cost of this event. Other Alumni +& their guests (registration opens March 22):  Cost is $20 per person to help offset the cost of this event. For more information, please see the following: https://www.countryhighpoints.com/ https://www.seattleu.edu/directory/profiles/eric-gilbertson-phd.php   Google Maps location: https://maps.app.goo.gl/mhJ6wrfwzQ2KbuAo8  Driving Directions: https://www.seattleu.edu/life-at-seattle-u/our-campus/getting-to-seattle-university/ Parking: Main Visitor lot entrance on Marion across street from Sinegal Center) https://www.seattleu.edu/transportation-and-parking-services/visitor-parking/ There is often parking along 12th Ave.    Club of Puget Sound mbernard@alum.mit.edu

Event Details

Join the MIT Club of New York for a guided bird walk in Prospect Park! The spring migration is a prime time of urban birding in New York City and the open oasis of Prospect Park attracts myriad migrant visitors to join its resident birds. Explore the park and discover its wildlife with your fellow alums and naturalist Gabriel Willow.

The walk will last two hours. Participants should bring their own binoculars (highly recommended). Each alum is welcome to register up to three guests; children who can manage the walk are welcome.

Contact

colettet@MIT.edu

Learn More 2025-05-10 13:00:00 2025-05-10 15:00:00 UTC Bird Walks with the MIT Club | Prospect Park Join the MIT Club of New York for a guided bird walk in Prospect Park! The spring migration is a prime time of urban birding in New York City and the open oasis of Prospect Park attracts myriad migrant visitors to join its resident birds. Explore the park and discover its wildlife with your fellow alums and naturalist Gabriel Willow. The walk will last two hours. Participants should bring their own binoculars (highly recommended). Each alum is welcome to register up to three guests; children who can manage the walk are welcome. Club of New York colettet@MIT.edu

Event Details

Join the MIT Club of New York for a private, curated tour of The Metropolitan Museum of Art’s exceptional collection, exploring fashion through the ages and what garments can tell us about the cultures that created it. This tour explores clothing represented in paint, stone, wood, and other media found across the Museum’s collections.

There will be 2 tours: one starting at 12:00 PM; the second starting at 1:15 PM.

We currently only have space for the tour at 1:15 PM.

After the tour, there will be a hangout at the Met Rooftop bar to chat with fellow alums.

Come join us on Saturday, May 10! Space is limited, to allow a more personal experience – sign up to reserve your spot.

 

Contact

colettet@MIT.edu

Learn More 2025-05-10 16:00:00 2025-05-10 18:30:00 UTC Private Met Tour + Hangout: Fashion in Art Join the MIT Club of New York for a private, curated tour of The Metropolitan Museum of Art’s exceptional collection, exploring fashion through the ages and what garments can tell us about the cultures that created it. This tour explores clothing represented in paint, stone, wood, and other media found across the Museum’s collections. There will be 2 tours: one starting at 12:00 PM; the second starting at 1:15 PM. We currently only have space for the tour at 1:15 PM. After the tour, there will be a hangout at the Met Rooftop bar to chat with fellow alums. Come join us on Saturday, May 10! Space is limited, to allow a more personal experience – sign up to reserve your spot.   Club of New York colettet@MIT.edu

Event Details

Prescription For Bankruptcy:
America's Failing Health Care "non-system"

Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.

 

Our speaker, Edward Hoffer MD

Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital.

Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.).

For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science.

He has written and lectured extensively on the problems of the American healthcare "non-system."

 

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

• Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.
  
  
• Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.
  
  
• Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.
  
  
• Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

 

Contact

capecodEvents@alum.mit.edu

Learn More 2025-05-15 15:30:00 2025-05-15 18:30:00 UTC Prescription for Bankruptcy: America's Failing Health Care "non-system" Prescription For Bankruptcy:America's Failing Health Care "non-system" Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.   Our speaker, Edward Hoffer MD Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital. Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.). For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science. He has written and lectured extensively on the problems of the American healthcare "non-system."   Lunch at Alberto's Ristorante We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past. There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert. Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta. Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli. Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables. Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.   Club of Cape Cod capecodEvents@alum.mit.edu

Event Details

Contact

colettet@MIT.edu

Learn More 2025-05-17 15:00:00 2025-05-17 17:00:00 UTC Manhattan Historical Walking Tour: Ely Jacques Kahn's Art Deco New York   Join us for our last walking tour of the season, designed for architecture enthusiasts, NYC lovers, and the curious alike. Explore New York City’s Art Deco history through the work of Ely Jacques Kahn, one of the architects who helped shape the city’s iconic skyline. We’ll visit landmarks like One Astor Plaza and 2 Park Avenue, compare Kahn’s designs to other architectural styles, and uncover fascinating stories about his life and work. Whether you're passionate about architecture or enjoy discovering NYC’s hidden gems, this tour offers a deeper look into the city’s rich architectural heritage. Club of New York colettet@MIT.edu

Event Details

 

Dates for additional runs will be announced in upcoming newsletters.

Join us this spring for our 2nd run in Central Park. This run will take place on Sunday, May 18h. We will split into groups by pace. The fast group will run the full loop which is approximately 6 miles at approximately 10 min/mile. Those who prefer to walk a shorter loop can finish early and meet the co-host at the starting point. After the run, the group will mingle over a coffee or smoothie. Rain or shine.

The group will meet at the Columbus Circle statue at W 59th Street and Central Park West. 

Contact

colettet@MIT.edu

Learn More 2025-05-18 14:00:00 2025-05-18 16:00:00 UTC MIT Club of New York Run & Social in Central Park   Dates for additional runs will be announced in upcoming newsletters. Join us this spring for our 2nd run in Central Park. This run will take place on Sunday, May 18h. We will split into groups by pace. The fast group will run the full loop which is approximately 6 miles at approximately 10 min/mile. Those who prefer to walk a shorter loop can finish early and meet the co-host at the starting point. After the run, the group will mingle over a coffee or smoothie. Rain or shine. The group will meet at the Columbus Circle statue at W 59th Street and Central Park West.  Club of New York colettet@MIT.edu

Event Details

The Nai-Ni Chen Dance Company, the renowned international touring dance company founded by Chinese American choreographer Nai-Ni Chen, and now led by Artistic Director Greta Campo and Executive Director Andy Chiang (Class of 1980) will perform at the Alvin Ailey American Dance Center on Sunday, May 18th. The production celebrates the 2025 Asian American  Pacific Islanders Heritage Month, which will showcase Chen’s distinctive cross-cultural style and the diverse influences that informed her work, as well as, new works created for the Company.

 

The celebration will open with one of Chen’s most powerful dances, Unfolding, which explores the flow of energy and the dynamics in Korean Chan-Go music.  The performance will also feature Tiger and Water Lilies, a dance Nai-Ni Chen created for contemporary ballet company, BalletMet in Cleveland, OH.  New work in this program will be the most recent work Ninja Under the Umbrella by the Company’s director Ying Shi. In this celebration, the renowned Ahn Trio will join the company to perform one of their most celebrated collaborations:  Yuryung.

 

Following the program, you are invited to join a VIP reception and will have the opportunity to meet the artists over small bites and drinks.

 

Contact

colettet@MIT.edu

Learn More 2025-05-18 19:00:00 2025-05-18 22:00:00 UTC Nai-Ni Chen Dance & Reception The Nai-Ni Chen Dance Company, the renowned international touring dance company founded by Chinese American choreographer Nai-Ni Chen, and now led by Artistic Director Greta Campo and Executive Director Andy Chiang (Class of 1980) will perform at the Alvin Ailey American Dance Center on Sunday, May 18th. The production celebrates the 2025 Asian American  Pacific Islanders Heritage Month, which will showcase Chen’s distinctive cross-cultural style and the diverse influences that informed her work, as well as, new works created for the Company.   The celebration will open with one of Chen’s most powerful dances, Unfolding, which explores the flow of energy and the dynamics in Korean Chan-Go music.  The performance will also feature Tiger and Water Lilies, a dance Nai-Ni Chen created for contemporary ballet company, BalletMet in Cleveland, OH.  New work in this program will be the most recent work Ninja Under the Umbrella by the Company’s director Ying Shi. In this celebration, the renowned Ahn Trio will join the company to perform one of their most celebrated collaborations:  Yuryung.   Following the program, you are invited to join a VIP reception and will have the opportunity to meet the artists over small bites and drinks.   Club of New York colettet@MIT.edu

Event Details

Kick off the summer with great company and food! Join us on June 7 at Pig Beach Queens for a Summer BBQ, where you’ll catch up with old friends, connect with fellow alumni, and make the most of a fun-filled day with your family. Enjoy unlimited access to our private buffet featuring flavorful smoked meats, delicious sides, and refreshing soft drinks. Bring your loved ones and celebrate the summer season in a relaxed, family-friendly atmosphere. 

Date: June 7 (2 pm - 5 pm). 

Address: Pig Beach BBQ Queens, 35-37 36th St, Astoria, NY 11106 (accessible via the M and R Metro Lines - 7 mins walk from 36th Street Metro Station) 

Menu: 

• Beef Brisket (salt + pepper crust)*

• Baby Back Ribs (brown sugar + sticky honey glaze)

• Chipotle Rubbed Beer Can Chicken (smoked chicken w/ spicy rub)*

• Caesar Salad

• Fries*

• Soft Drinks (bottled water, sparkling water, fountain soda and juices)

  * Gluten free

Consider becoming a member of the MIT Club in New York!

Click here to explore membership options and enjoy exclusive event access, discounted prices, and free admission to special annual gatherings (Fall Kick Off and Annual Members Meeting).

Learn More 2025-06-07 18:00:00 2025-06-07 21:00:00 UTC MIT Club of New York Summer BBQ Kick off the summer with great company and food! Join us on June 7 at Pig Beach Queens for a Summer BBQ, where you’ll catch up with old friends, connect with fellow alumni, and make the most of a fun-filled day with your family. Enjoy unlimited access to our private buffet featuring flavorful smoked meats, delicious sides, and refreshing soft drinks. Bring your loved ones and celebrate the summer season in a relaxed, family-friendly atmosphere.  Date: June 7 (2 pm - 5 pm).  Address: Pig Beach BBQ Queens, 35-37 36th St, Astoria, NY 11106 (accessible via the M and R Metro Lines - 7 mins walk from 36th Street Metro Station)  Menu:  Beef Brisket (salt + pepper crust)* Baby Back Ribs (brown sugar + sticky honey glaze) Chipotle Rubbed Beer Can Chicken (smoked chicken w/ spicy rub)* Caesar Salad Fries* Soft Drinks (bottled water, sparkling water, fountain soda and juices)   * Gluten free Consider becoming a member of the MIT Club in New York! Click here to explore membership options and enjoy exclusive event access, discounted prices, and free admission to special annual gatherings (Fall Kick Off and Annual Members Meeting). Club of New York

Event Details

The Wampanoag Language Reclamation Project

Wampanoag was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620.

After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wampanoag tribes were reduced to four small fragmented communities, and the last people for whom Wampanoag was their first language passed away in the mid 1850's. It took only a few more generations for all traces of spoken Wampanoag to completely fade away, with the decendants speaking only English after that.

Our speaker, Jessie (Little Doe) Baird

In the early 1990's our speaker, Jessie (Little Doe) Baird, had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wampanoag, the language spoken by her ancestors.

This inspired her to start researching everything she could find out about the original Wampanoag language, and in 1993 she founded the Wampanoag Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining Wampanoag tribes.

Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wampanoag grammar and to create a dictionary of 10,000 Wampanoag words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children).

For this seminal work, Jessie was granted a Masters in Linguistic Science from MIT in 2000.

Not one to rest on her laurels, Jessie then founded the Wampanoag Language School. Over the years -- and after much fund raising, curriculum development, and training of additional linguists and teachers -- there are now hundreds of members of today's Wampanoag tribes who can speak Wampanoag, from beginners to people who are fully fluent.

In recognition of all these brilliant achievements ...

• In 2010, Jessie was honored with a MacArthor Fellowship (a.k.a MacArthor Genius Award).
• In 2017, Jessie received and Honorary Doctorate in Social Sciences from Yale University.
• In 2020, Jessie was named one of USA Today's "Woman of the Century."
• Jessie and her work on Wampanoag language reconstruction are the subject of a PBS documentary: We Still Live Here: Âs Nutayuneân, directed by Anne Makepeace.

Jessie also serves as the vice-chairwoman of the Mashpee Wampanoag Indian Tribal Council. 

 

Our Annual Education Event

Prior to our presentation, Carol Bogin, our club's VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod's primary missions to promote STEM education on the Cape and the Islands, including:

• The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.
   
• $600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.
   
• STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book "Nightwork" (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.
   
• Full sponsorship for all Cape Cod teacher accepted into MIT's SEPT (Science and Engineering Program for Teachers) summer program.

 

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

• Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.
  
  
• Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.
  
  
• Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.
  
  
• Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

 

Contact

capecodEvents@alum.mit.edu

Learn More 2025-06-11 21:00:00 2025-06-12 00:30:00 UTC The Wampanoag Language Reclamation Project The Wampanoag Language Reclamation Project Wampanoag was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620. After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wampanoag tribes were reduced to four small fragmented communities, and the last people for whom Wampanoag was their first language passed away in the mid 1850's. It took only a few more generations for all traces of spoken Wampanoag to completely fade away, with the decendants speaking only English after that. Our speaker, Jessie (Little Doe) Baird In the early 1990's our speaker, Jessie (Little Doe) Baird, had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wampanoag, the language spoken by her ancestors. This inspired her to start researching everything she could find out about the original Wampanoag language, and in 1993 she founded the Wampanoag Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining Wampanoag tribes. Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wampanoag grammar and to create a dictionary of 10,000 Wampanoag words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children). For this seminal work, Jessie was granted a Masters in Linguistic Science from MIT in 2000. Not one to rest on her laurels, Jessie then founded the Wampanoag Language School. Over the years -- and after much fund raising, curriculum development, and training of additional linguists and teachers -- there are now hundreds of members of today's Wampanoag tribes who can speak Wampanoag, from beginners to people who are fully fluent. In recognition of all these brilliant achievements ... In 2010, Jessie was honored with a MacArthor Fellowship (a.k.a MacArthor Genius Award). In 2017, Jessie received and Honorary Doctorate in Social Sciences from Yale University. In 2020, Jessie was named one of USA Today's "Woman of the Century." Jessie and her work on Wampanoag language reconstruction are the subject of a PBS documentary: We Still Live Here: Âs Nutayuneân, directed by Anne Makepeace. Jessie also serves as the vice-chairwoman of the Mashpee Wampanoag Indian Tribal Council.    Our Annual Education Event Prior to our presentation, Carol Bogin, our club's VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod's primary missions to promote STEM education on the Cape and the Islands, including: The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.  $600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.  STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book "Nightwork" (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.  Full sponsorship for all Cape Cod teacher accepted into MIT's SEPT (Science and Engineering Program for Teachers) summer program.   Lunch at Alberto's Ristorante We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past. There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert. Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta. Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli. Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables. Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.   Club of Cape Cod capecodEvents@alum.mit.edu

Event Details

 

Come join us one and all for our annual MIT Club picnic and Summer Sendoff event -- and we are back again this year at Lower Woodland Park, Shelter #3! The picnic is potluck format. We provide the basics--hamburgers, veggie burgers, hot dogs, turkey dogs, buns, condiments, plates, utensils, grills and coals, etc. You bring something to share, such as drinks, a side dish, salad, chips, dessert, etc. (No alcoholic beverages are allowed in the park.) 

We will continue our tradition of hosting a Mini-Tech Challenge Games -- and we are looking forward to help from both old and new cvolunteers!  Please contact Lola at lola@alum.mit.edu if you'd like to help out and not already involved in planning!

 

Cost = Free; please bring something to share with others

 

Contact

lola@alum.mit.edu

Learn More 2025-08-16 19:00:00 2025-08-16 21:00:00 UTC [MITCPS] 2025 Annual Summer Sendoff & Picnic   Come join us one and all for our annual MIT Club picnic and Summer Sendoff event -- and we are back again this year at Lower Woodland Park, Shelter #3! The picnic is potluck format. We provide the basics--hamburgers, veggie burgers, hot dogs, turkey dogs, buns, condiments, plates, utensils, grills and coals, etc. You bring something to share, such as drinks, a side dish, salad, chips, dessert, etc. (No alcoholic beverages are allowed in the park.)  We will continue our tradition of hosting a Mini-Tech Challenge Games -- and we are looking forward to help from both old and new cvolunteers!  Please contact Lola at lola@alum.mit.edu if you'd like to help out and not already involved in planning!   Cost = Free; please bring something to share with others   Club of Puget Sound lola@alum.mit.edu