Event Details

Prescription For Bankruptcy:
America's Failing Health Care "non-system"

Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.

 

Our speaker, Edward Hoffer MD

Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital.

Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.).

For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science.

He has written and lectured extensively on the problems of the American healthcare "non-system."

 

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

• Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.
  
  
• Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.
  
  
• Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.
  
  
• Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

 

Contact

capecodEvents@alum.mit.edu

Learn More 2025-05-15 15:30:00 2025-05-15 18:30:00 UTC Prescription for Bankruptcy: America's Failing Health Care "non-system" Prescription For Bankruptcy:America's Failing Health Care "non-system" Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.   Our speaker, Edward Hoffer MD Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital. Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.). For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science. He has written and lectured extensively on the problems of the American healthcare "non-system."   Lunch at Alberto's Ristorante We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past. There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert. Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta. Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli. Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables. Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.   Club of Cape Cod capecodEvents@alum.mit.edu

Event Details

🌟 Reinventing Retirement: AI, Longevity, & New Ventures with Dr. Ronjon Nag – May 16 Lunch MIT Club of Hong Kong is excited to invite you to the next Sloan Futures Series – an exclusive lunch talk with a true pioneer at the intersection of AI, longevity, and entrepreneurship: Dr. Ronjon Nag. Join us on May 16, 2025, at 12:30 PM at The Square, Exchange Square, Central, Hong Kong This thought-provoking session, Reinventing Retirement: AI, Longevity, and Entrepreneurial Opportunities, will explore how artificial intelligence and advances in genetics are redefining what it means to retire and creating new opportunities for founders and investors in a world of 100-year lives.  🗓️ Event Details When: Friday, May 16th, 2025, 12:30 PM Where: The Square, Exchange Square, Central, Hong Kong Price: US$59 🚀 Meet Our Esteemed Speaker   Dr. Ronjon Nag (SM ’91) - is an Adjunct Professor in Genetics at Stanford Medicine, where he teaches AI, genes, longevity science, ethics, and venture capital. He has been building AI systems for 40 years and co-founded or advised companies sold to Motorola, RIM/BlackBerry, and Apple. He is a venture capitalist and president of the R42 Group, which invests in and creates AI and longevity companies. He is founder of Agemica, working on an aging vaccine and Superbiio.ai, an agentic life scientist. He became a Stanford Interdisciplinary Distinguished Careers Institute Fellow in 2016. He received a PhD from Cambridge, an SM from MIT Sloan, and a BSc from Birmingham, UK. He has received the MIT Great Dome Award, the IET Mountbatten Medal, the $1 million Verizon Powerful Answers Award, the 2021 IEEE-SCV Outstanding Engineer Award, and the 2023 CogX AI Lifetime Achievement Award. He is the 2024 Silicon Valley Engineering Hall of Fame Inductee. Ronjon currently sits on the Board of the MIT Club of Northern California and heads up the MIT Alumni Angels of Northern California. 🎁 Bonus: You can even talk to Prof. Ronjon Nag’s digital twin ahead of the event now! 🔍 Discussion Highlights How AI and genetics are transforming the future of retirement and longevity New entrepreneurial opportunities in the age of 100-year lives Insights from Dr. Nag’s journey as an AI innovator, investor, and founder This is your chance to engage with one of the world’s leading minds in AI and longevity, gain actionable insights, and connect with like-minded professionals over lunch! 🍴 Seats are limited - secure your spot today and register now! We look forward to seeing you there!

Learn More 2025-05-16 04:30:00 2025-05-16 06:00:00 UTC Sloan Futures Series - Reinventing Retirement: AI, Longevity, & New Ventures 🌟 Reinventing Retirement: AI, Longevity, & New Ventures with Dr. Ronjon Nag – May 16 Lunch MIT Club of Hong Kong is excited to invite you to the next Sloan Futures Series – an exclusive lunch talk with a true pioneer at the intersection of AI, longevity, and entrepreneurship: Dr. Ronjon Nag. Join us on May 16, 2025, at 12:30 PM at The Square, Exchange Square, Central, Hong Kong This thought-provoking session, Reinventing Retirement: AI, Longevity, and Entrepreneurial Opportunities, will explore how artificial intelligence and advances in genetics are redefining what it means to retire and creating new opportunities for founders and investors in a world of 100-year lives.  🗓️ Event DetailsWhen: Friday, May 16th, 2025, 12:30 PMWhere: The Square, Exchange Square, Central, Hong KongPrice: US$59 🚀 Meet Our Esteemed Speaker   Dr. Ronjon Nag (SM ’91) - is an Adjunct Professor in Genetics at Stanford Medicine, where he teaches AI, genes, longevity science, ethics, and venture capital. He has been building AI systems for 40 years and co-founded or advised companies sold to Motorola, RIM/BlackBerry, and Apple. He is a venture capitalist and president of the R42 Group, which invests in and creates AI and longevity companies. He is founder of Agemica, working on an aging vaccine and Superbiio.ai, an agentic life scientist. He became a Stanford Interdisciplinary Distinguished Careers Institute Fellow in 2016. He received a PhD from Cambridge, an SM from MIT Sloan, and a BSc from Birmingham, UK. He has received the MIT Great Dome Award, the IET Mountbatten Medal, the $1 million Verizon Powerful Answers Award, the 2021 IEEE-SCV Outstanding Engineer Award, and the 2023 CogX AI Lifetime Achievement Award. He is the 2024 Silicon Valley Engineering Hall of Fame Inductee. Ronjon currently sits on the Board of the MIT Club of Northern California and heads up the MIT Alumni Angels of Northern California. 🎁 Bonus: You can even talk to Prof. Ronjon Nag’s digital twin ahead of the event now! 🔍 Discussion Highlights How AI and genetics are transforming the future of retirement and longevity New entrepreneurial opportunities in the age of 100-year lives Insights from Dr. Nag’s journey as an AI innovator, investor, and founder This is your chance to engage with one of the world’s leading minds in AI and longevity, gain actionable insights, and connect with like-minded professionals over lunch! 🍴 Seats are limited - secure your spot today and register now! We look forward to seeing you there! Club of Hong Kong

Event Details

Given the overwhelming response from our last visit, we are excited to invite you on an exclusive tour that will take you behind the scenes of two leading robotics companies: UBTECH 优必选and Huayan Robotics 华沿机器人 (previously known as 大族机器人) on May 22, 2025 (Thu). Tour Details: ~8:45 am High Speed train from HK (or earlier) 9:30 am Gather near Starbucks @ Shenzhen Futian High Speed Rail Station 9:45 am Bus leaves train station 10:15 -12:00 am UBTECH visit 12:00 -2:30 pm Lunch & travel to next company 2:30 - 4:15 pm Huayan Robotics 4:30 pm bus to Futian High Speed Rail Station Cost: US$60 per person (includes lunch and bus only.) Pls purchase your own train tickets. Join us for this unique opportunity to learn about latest development of robotics industry and network with industry leaders, gain insights into innovative practices, and explore potential collaborations. Spaces are limited, so please reserve your spot today! if you have any questions, please contact lgao@alum.mit.edu or karen_ng@alum.mit.edu. We look forward to seeing you in Shenzhen!   About the Companies UBTECH 优必选   UBTECH ROBOTICS, founded in March 2012, is a pioneering company specializing in humanoid robots and smart service robots. On December 29, 2023, it successfully listed on the main board of the Hong Kong Stock Exchange under the stock code 9880.HK. We are honoured to have the opportunity to tour their facilities and meet with their CFO and other key executives. Join us as we explore how UBTECH is committed to creating an integrated intelligent ecosystem, leveraging intelligent robots as the core platform and AI technology as the driving force, combining hardware, software, services, and content to achieve this vision.     Huayan Robotics 华沿机器人   Huayan Robotics, formerly known as Han's Robot, is a leading developer and manufacturer of intelligent collaborative robots, serving diverse industries including manufacturing, healthcare, logistics, education, and services. With a global presence spanning over 100 countries and regions, Huayan Robotics is renowned for its innovative solutions. We are excited to visit their showroom and engage in an interactive discussion with the founder and key executives to delve deeper into the dynamic world of industrial robots and explore future trends.

Learn More 2025-05-22 01:30:00 2025-05-22 09:00:00 UTC MITCHK Shenzhen Robotics Company Tour Given the overwhelming response from our last visit, we are excited to invite you on an exclusive tour that will take you behind the scenes of two leading robotics companies: UBTECH 优必选and Huayan Robotics 华沿机器人 (previously known as 大族机器人) on May 22, 2025 (Thu). Tour Details: ~8:45 am High Speed train from HK (or earlier) 9:30 am Gather near Starbucks @ Shenzhen Futian High Speed Rail Station 9:45 am Bus leaves train station 10:15 -12:00 am UBTECH visit 12:00 -2:30 pm Lunch & travel to next company 2:30 - 4:15 pm Huayan Robotics 4:30 pm bus to Futian High Speed Rail Station Cost: US$60 per person (includes lunch and bus only.) Pls purchase your own train tickets. Join us for this unique opportunity to learn about latest development of robotics industry and network with industry leaders, gain insights into innovative practices, and explore potential collaborations. Spaces are limited, so please reserve your spot today! if you have any questions, please contact lgao@alum.mit.edu or karen_ng@alum.mit.edu. We look forward to seeing you in Shenzhen!   About the Companies UBTECH 优必选   UBTECH ROBOTICS, founded in March 2012, is a pioneering company specializing in humanoid robots and smart service robots. On December 29, 2023, it successfully listed on the main board of the Hong Kong Stock Exchange under the stock code 9880.HK. We are honoured to have the opportunity to tour their facilities and meet with their CFO and other key executives. Join us as we explore how UBTECH is committed to creating an integrated intelligent ecosystem, leveraging intelligent robots as the core platform and AI technology as the driving force, combining hardware, software, services, and content to achieve this vision.     Huayan Robotics 华沿机器人   Huayan Robotics, formerly known as Han's Robot, is a leading developer and manufacturer of intelligent collaborative robots, serving diverse industries including manufacturing, healthcare, logistics, education, and services. With a global presence spanning over 100 countries and regions, Huayan Robotics is renowned for its innovative solutions. We are excited to visit their showroom and engage in an interactive discussion with the founder and key executives to delve deeper into the dynamic world of industrial robots and explore future trends.               Club of Hong Kong

Event Details

Join us to celebrate our graduating students and alumni reunions. The reception will be held outdoors in the Hayden Library Courtyard.

 

If you are planning to attend your Class Reunion you can register through the Tech Reunions registration link here.

Contact

mitaaaboard@gmail.com

Learn More 2025-05-30 17:00:00 2025-05-30 19:00:00 UTC MIT Arab Alumni Association Graduating Student and Alumni Reunion Celebration Join us to celebrate our graduating students and alumni reunions. The reception will be held outdoors in the Hayden Library Courtyard.   If you are planning to attend your Class Reunion you can register through the Tech Reunions registration link here. MIT Arab Alumni Association mitaaaboard@gmail.com

Event Details

The Wampanoag Language Reclamation Project

Wampanoag was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620.

After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wampanoag tribes were reduced to four small fragmented communities, and the last people for whom Wampanoag was their first language passed away in the mid 1850's. It took only a few more generations for all traces of spoken Wampanoag to completely fade away, with the decendants speaking only English after that.

Our speaker, Jessie (Little Doe) Baird

In the early 1990's our speaker, Jessie (Little Doe) Baird, had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wampanoag, the language spoken by her ancestors.

This inspired her to start researching everything she could find out about the original Wampanoag language, and in 1993 she founded the Wampanoag Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining Wampanoag tribes.

Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wampanoag grammar and to create a dictionary of 10,000 Wampanoag words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children).

For this seminal work, Jessie was granted a Masters in Linguistic Science from MIT in 2000.

Not one to rest on her laurels, Jessie then founded the Wampanoag Language School. Over the years -- and after much fund raising, curriculum development, and training of additional linguists and teachers -- there are now hundreds of members of today's Wampanoag tribes who can speak Wampanoag, from beginners to people who are fully fluent.

In recognition of all these brilliant achievements ...

• In 2010, Jessie was honored with a MacArthor Fellowship (a.k.a MacArthor Genius Award).
• In 2017, Jessie received and Honorary Doctorate in Social Sciences from Yale University.
• In 2020, Jessie was named one of USA Today's "Woman of the Century."
• Jessie and her work on Wampanoag language reconstruction are the subject of a PBS documentary: We Still Live Here: Âs Nutayuneân, directed by Anne Makepeace.

Jessie also serves as the vice-chairwoman of the Mashpee Wampanoag Indian Tribal Council. 

 

Our Annual Education Event

Prior to our presentation, Carol Bogin, our club's VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod's primary missions to promote STEM education on the Cape and the Islands, including:

• The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.
   
• $600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.
   
• STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book "Nightwork" (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.
   
• Full sponsorship for all Cape Cod teacher accepted into MIT's SEPT (Science and Engineering Program for Teachers) summer program.

 

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

• Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.
  
  
• Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.
  
  
• Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.
  
  
• Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

 

Contact

capecodEvents@alum.mit.edu

Learn More 2025-06-11 21:00:00 2025-06-12 00:30:00 UTC The Wampanoag Language Reclamation Project The Wampanoag Language Reclamation Project Wampanoag was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620. After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wampanoag tribes were reduced to four small fragmented communities, and the last people for whom Wampanoag was their first language passed away in the mid 1850's. It took only a few more generations for all traces of spoken Wampanoag to completely fade away, with the decendants speaking only English after that. Our speaker, Jessie (Little Doe) Baird In the early 1990's our speaker, Jessie (Little Doe) Baird, had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wampanoag, the language spoken by her ancestors. This inspired her to start researching everything she could find out about the original Wampanoag language, and in 1993 she founded the Wampanoag Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining Wampanoag tribes. Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wampanoag grammar and to create a dictionary of 10,000 Wampanoag words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children). For this seminal work, Jessie was granted a Masters in Linguistic Science from MIT in 2000. Not one to rest on her laurels, Jessie then founded the Wampanoag Language School. Over the years -- and after much fund raising, curriculum development, and training of additional linguists and teachers -- there are now hundreds of members of today's Wampanoag tribes who can speak Wampanoag, from beginners to people who are fully fluent. In recognition of all these brilliant achievements ... In 2010, Jessie was honored with a MacArthor Fellowship (a.k.a MacArthor Genius Award). In 2017, Jessie received and Honorary Doctorate in Social Sciences from Yale University. In 2020, Jessie was named one of USA Today's "Woman of the Century." Jessie and her work on Wampanoag language reconstruction are the subject of a PBS documentary: We Still Live Here: Âs Nutayuneân, directed by Anne Makepeace. Jessie also serves as the vice-chairwoman of the Mashpee Wampanoag Indian Tribal Council.    Our Annual Education Event Prior to our presentation, Carol Bogin, our club's VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod's primary missions to promote STEM education on the Cape and the Islands, including: The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.  $600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.  STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book "Nightwork" (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.  Full sponsorship for all Cape Cod teacher accepted into MIT's SEPT (Science and Engineering Program for Teachers) summer program.   Lunch at Alberto's Ristorante We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past. There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert. Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta. Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli. Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables. Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.   Club of Cape Cod capecodEvents@alum.mit.edu