Events

14 Events

May 15

Prescription for Bankruptcy: America's Failing Health Care "non-system"

  • In-Person

Club of Cape Cod

Thursday, May 15, 11:30am - 2:30pm (America/New_York)

More Info & RSVP

Event Details

Prescription For Bankruptcy:
America's Failing Health Care "non-system"

Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.

 

Our speaker, Edward Hoffer MD

Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital.

Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.).

For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science.

He has written and lectured extensively on the problems of the American healthcare "non-system."

 

Lunch at Alberto's Ristorante

We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.

There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert.

  • Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.

  • Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.

  • Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.

  • Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

 

Contact

capecodEvents@alum.mit.edu

Learn More 2025-05-15 15:30:00 2025-05-15 18:30:00 UTC Prescription for Bankruptcy: America's Failing Health Care "non-system" Prescription For Bankruptcy:America's Failing Health Care "non-system" Why do Americans pay more than citizens of any other country for health care and yet have, at best, mediocre health outcomes? Dr. Edward Hoffer will discuss this topic, and suggest both global solutions and practical things you can do to pay less and get better care.   Our speaker, Edward Hoffer MD Edward Hoffer MD is a graduate of MIT and Harvard Medical School and did his residency and fellowship at the Massachusetts General Hospital. Dr. Hoffer has held faculty academic appointments at Harvard, the University of Massachusetts, and Boston University. He has also held appointments at several Boston hospitals (Peter Bent Brigham, Beth Israel, Boston Hospital for Women), at many Boston metro-west hospitals (in Worcestor, Natick, and Framingham), and at the Lahey Clinic in Burlington. He has either authored or co-authored over 80 publications, including 8 books and dozens of refereed journal articles, many of which deal with the application of computers to various aspects of medicine and with issues within the American healthcare system (insurance, hospitals, pharmaceuticals, etc.). For 45 years he combined clinical practice of Internal Medicine and Cardiology with research on the applications of computers and AI to medical care, and continues to work half-time at the MGH Lab of Computer Science. He has written and lectured extensively on the problems of the American healthcare "non-system."   Lunch at Alberto's Ristorante We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past. There will be a cash bar and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a house salad and Tartuffo dessert. Chicken Parmagian - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta. Pork Osso Bucco - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli. Baked Scrod - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables. Farcite Napoletana (vegetarian) - Eggplant rolled & stuffed with ricotta cheese, baked with San Marzano plum tomato sauce & three cheeses. Served with penne pasta.   Club of Cape Cod capecodEvents@alum.mit.edu
May 17

Engineers and Beers May - Zilker Brewing Co.

  • In-Person

Club of Austin and San Antonio

Saturday, May 17, 3:00pm - 5:00pm (America/Chicago)

More Info & RSVP

Event Details

Come geek out with local MIT alumni at a different brewery each month. MIT alumna, Nadia Eichfeld Lundy '99, has solicited the advice of her husband, John, a certified beer judge and homebrewer of 30+ years, to select a respected and well-tested establishment in the Austin area. ICover your own tab. Look for the Tim the Beaver cardboard cutout to find us.

Paid members of MITCASA get their first drink free!

This month, we will be meeting at Lazarus Brewing Co. Their urban taproom resides at the heart of their brewery, providing an insider's view of the brewing process from grain to glass. They have a wide range of beer on tap, as well as wines and cider. Food is available from Austin Chronicles 2023 Best Food Truck, Spicy Boys Chicken which does have vegetarian options.

Be sure to RSVP so we know what size table to grab.

Contact

eichfeld@alum.mit.edu

Learn More 2025-05-17 20:00:00 2025-05-17 22:00:00 UTC Engineers and Beers May - Zilker Brewing Co. Come geek out with local MIT alumni at a different brewery each month. MIT alumna, Nadia Eichfeld Lundy '99, has solicited the advice of her husband, John, a certified beer judge and homebrewer of 30+ years, to select a respected and well-tested establishment in the Austin area. ICover your own tab. Look for the Tim the Beaver cardboard cutout to find us. Paid members of MITCASA get their first drink free! This month, we will be meeting at Lazarus Brewing Co. Their urban taproom resides at the heart of their brewery, providing an insider's view of the brewing process from grain to glass. They have a wide range of beer on tap, as well as wines and cider. Food is available from Austin Chronicles 2023 Best Food Truck, Spicy Boys Chicken which does have vegetarian options. Be sure to RSVP so we know what size table to grab. Club of Austin and San Antonio eichfeld@alum.mit.edu
May 19

MITCASA Book Club - May (San Antonio)

  • In-Person

Club of Austin and San Antonio

Monday, May 19, 6:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

MITCASA has a book club in San Antonio. We focus on popular STEM non-fiction or hard-science science fiction (not hard to read, but science-oriented) that will fit into our busy lives (no textbooks, Ph.D. theses, or thousand-page novels). We can choose other subjects, too. Each month, we’ll choose books for the following month by consensus.

The thirteenth meeting will be on Monday, May 19, 2025, from 6:00 PM to 8:00 PM. We’ll meet at Rome’s Pizza at 5999 De Zavala Road, San Antonio, TX 78249. Rome’s Pizza has counter service featuring salad’s, pasta, sandwiches, desserts, and ... wait for it … pizza.

This month’s book is The Wood Age: How One Material Shaped the Whole of Human History by biology professor Roland Ennos. It is available from Amazon in paperback and hardcover form. It is also available from the San Antonio Public Library under a different title, The Age of Wood, in book, eBook, and audiobook form.

From the Amazon description:

Roland Ennos’ The Wood Age is a love-letter to the world’s most vital and yet most threatened material. It is the story of how wood has shaped our human experience from the earliest foragers to the modern four poster bed.

‘A stunning book on the incalculable debt humanity owes wood…’ John Carey, The Sunday Times

In a journey to appreciate how much wood matters – and has done since prehistory – Roland Ennos takes the reader chronologically through four key phases: the impact of wooded habits on the lives of primates; human emergence and the discoveries of fire and woodwork; wood’s role in an environment both pre- and post-industrialisation; and lastly, the possible future of wood in an
increasingly technologized world.

In an original and essential investigation, The Wood Age challenges the traditional model of
historical development – stone, bronze, iron – and instead guide readers through a revealing and
innovative wooded history of the world.

Contact

steven.j.alexander@alum.mit.edu

Learn More 2025-05-19 23:00:00 2025-05-20 01:00:00 UTC MITCASA Book Club - May (San Antonio) MITCASA has a book club in San Antonio. We focus on popular STEM non-fiction or hard-science science fiction (not hard to read, but science-oriented) that will fit into our busy lives (no textbooks, Ph.D. theses, or thousand-page novels). We can choose other subjects, too. Each month, we’ll choose books for the following month by consensus. The thirteenth meeting will be on Monday, May 19, 2025, from 6:00 PM to 8:00 PM. We’ll meet at Rome’s Pizza at 5999 De Zavala Road, San Antonio, TX 78249. Rome’s Pizza has counter service featuring salad’s, pasta, sandwiches, desserts, and ... wait for it … pizza. This month’s book is The Wood Age: How One Material Shaped the Whole of Human History by biology professor Roland Ennos. It is available from Amazon in paperback and hardcover form. It is also available from the San Antonio Public Library under a different title, The Age of Wood, in book, eBook, and audiobook form. From the Amazon description: Roland Ennos’ The Wood Age is a love-letter to the world’s most vital and yet most threatened material. It is the story of how wood has shaped our human experience from the earliest foragers to the modern four poster bed. ‘A stunning book on the incalculable debt humanity owes wood…’ John Carey, The Sunday Times In a journey to appreciate how much wood matters – and has done since prehistory – Roland Ennos takes the reader chronologically through four key phases: the impact of wooded habits on the lives of primates; human emergence and the discoveries of fire and woodwork; wood’s role in an environment both pre- and post-industrialisation; and lastly, the possible future of wood in anincreasingly technologized world. In an original and essential investigation, The Wood Age challenges the traditional model ofhistorical development – stone, bronze, iron – and instead guide readers through a revealing andinnovative wooded history of the world. Club of Austin and San Antonio steven.j.alexander@alum.mit.edu
May 23

MIT Club of Germany AGM 2025 in Frankfurt

  • Online

Club of Germany

Friday, May 23, 2:00pm - Sunday, May 25, 2:00pm (Europe/Berlin)

More Info & RSVP

Event Details

We look forward to welcoming you at our 2025 Annual General Meeting in Frankfurt!

We are offering this year's AGM as a hybrid event; while we are looking forward to networking with you in person, the Saturday program is also open for online participation for those who cannot make it to Frankfurt. 

High-level agenda

Friday, May 23rd

  • 14:00 Exclusive tour of the Deutsche Bahn ICE Maintenance Facility at Werk Griesheim (optional) 
  • 16:00 Transfer to hotels, arrival of latecomers, and check-in / refresh 
  • 18:30 Informal dinner at "Zu den 12 Aposteln" on personal tabs (optional) 

Saturday, May 24th 

  • 9:00 General Assembly, MIT Club of Germany (for club members only; please see separate "Tagesordnung" (in German)) at Flemings Selection Frankfurt City 
  • 10:00 Registration (for all other attendees) at Flemings Selection Frankfurt City 
  • 11:00 Insights 
    • Welcome words 
    • Impulse speech: Prof. Dr. Moritz Helmstädter, Max-Planck-Institute for Advanced Brain Research
  • 12:00 Buffet lunch and networking 
  • 13:30 MIT alumni workshop 
    • Keynote address(es) 
    • Working sessions: Alumni initiatives in support of MIT and transatlantic relations
  • 16:00 Guided tour of Frankfurt
  • 17:30 Break / rest 
  • 19:00 Drinks reception at Restaurant Margarete 
  • 20:00 Club dinner at Restaurant Margarete 
  • 22:30 Night clubbing (spontaneous crowd dynamics) 

Sunday, May 25th

  • 10:00 Cultural program exhibition / walk
    • Exhibition "Aufbruch und Wandel - das neue Frankfurt und die Gegenwart" at the Deutsches Architekturmuseum (optional) 
    • Alternative: walk along the Main Riverbank with strawberries and Sekt
  • 12:00 Light lunch at Oosten Frankfurt on personal tabs (optional) 
  • 14:00 End / individual departures

We recommend reserving your hotel rooms at: 

Rooms for the Marriott family Moxy and Residence Inn hotels were available through at least April 23rd via a contingent; contingent rates may still be available. Book your group rate for MIT Club of Germany

If you'd like to stay somewhere else, we recommend you make sure to book as soon as possible as hotels will fill up and become more expensive as the event draws closer. For those of you who are unfamiliar with Frankfurt, we would suggest avoiding the area close to the Hauptbahnhof. 

For the foodies among you, we have coordinated with top local restaurants, for example: 

  • Margarete: "In the heart of Frankfurt's Old Town, right near the Römer and surrounded by museums and galleries, lies Margarete – a place characterized by urban flair and warm hospitality. Our philosophy is simple: We want you to have a great time with us! Whether as guests in the bistro or enjoying a five-course menu in the restaurant, while shopping in the Magazin, or when planning your event with us." (Credit: Margarete website) 
  • Oosten Realwirtschaft am Main: "‘Fooding am Main’ combines high-quality food with a modern, cultural lifestyle. In the centre of Frankfurt, we are creating a unique environment where innovative cuisine, local ingredients and a relaxed atmosphere come together. It is an invitation to experience and celebrate culinary delights in all their facets." (Credit: Oosten website) 

Frankfurt is a vibrant city with plenty to do for everyone. If you have time in Frankfurt beyond the AGM, perhaps one or more of the following may be of interest to you:  

  • The Senckenberg Natural History Museum has been highly recommended by one of our alums for both adults and children 
  • If the Senckenberg isn't quite your style, you have 38 more museums to choose from -- all part of the Museumsufer Frankfurt (although not all are directly on the riverbank) representing nationally and internationally important museums and art galleries  
  • Römerberg, the heart of the medieval "Altstadt" is always worth a visit, even though the beautiful half-timber buildings you view today are mostly reconstructed
  • Palmengarten, the Frankfurt Botanical Garden, is likely to be an exceptional draw with the typically-mild temperatures of late May  

Please purchase your AGM tickets as soon as possible, but no later than Sunday, May 18th.

If you plan to attend any or all of the optional events, please make sure to add the items to your reservation as well: 

  • Friday, 14:00: Tour of the Deutsche Bahn ICE Maintenance Facility
  • Friday, 18:30: Informal dinner at "Zu den 12 Aposteln" on personal tabs (optional) 
  • Sunday, 10:00: Exhibition "Aufbruch und Wandel - das neue Frankfurt und die Gegenwart" at the Deutsches Architekturmuseum 
  • Sunday, 10:00 alternative: Walk along the Main Riverbank with strawberries and Sekt
  • Sunday, 12:00: Light lunch at Oosten Frankfurt on personal tabs 

Please see the attached PDF for more details on the event.

Contact

wolfgang.ungerer@mit-club.de

Learn More 2025-05-23 12:00:00 2025-05-25 12:00:00 UTC MIT Club of Germany AGM 2025 in Frankfurt We look forward to welcoming you at our 2025 Annual General Meeting in Frankfurt! We are offering this year's AGM as a hybrid event; while we are looking forward to networking with you in person, the Saturday program is also open for online participation for those who cannot make it to Frankfurt.  High-level agenda Friday, May 23rd 14:00 Exclusive tour of the Deutsche Bahn ICE Maintenance Facility at Werk Griesheim (optional)  16:00 Transfer to hotels, arrival of latecomers, and check-in / refresh  18:30 Informal dinner at "Zu den 12 Aposteln" on personal tabs (optional)  Saturday, May 24th  9:00 General Assembly, MIT Club of Germany (for club members only; please see separate "Tagesordnung" (in German)) at Flemings Selection Frankfurt City  10:00 Registration (for all other attendees) at Flemings Selection Frankfurt City  11:00 Insights  Welcome words  Impulse speech: Prof. Dr. Moritz Helmstädter, Max-Planck-Institute for Advanced Brain Research 12:00 Buffet lunch and networking  13:30 MIT alumni workshop  Keynote address(es)  Working sessions: Alumni initiatives in support of MIT and transatlantic relations 16:00 Guided tour of Frankfurt 17:30 Break / rest  19:00 Drinks reception at Restaurant Margarete  20:00 Club dinner at Restaurant Margarete  22:30 Night clubbing (spontaneous crowd dynamics)  Sunday, May 25th 10:00 Cultural program exhibition / walk Exhibition "Aufbruch und Wandel - das neue Frankfurt und die Gegenwart" at the Deutsches Architekturmuseum (optional)  Alternative: walk along the Main Riverbank with strawberries and Sekt 12:00 Light lunch at Oosten Frankfurt on personal tabs (optional)  14:00 End / individual departures We recommend reserving your hotel rooms at:  Flemings Selection Frankfurt City, Eschenheimer Tor 2 60318 Frankfurt  The Moxy Frankfurt City Center, Thurn-Und-Taxis-Platz 8, 60313 Frankfurt The Residence Inn Frankfurt City, Center Stiftstraße 43, 60313 Frankfurt  Rooms for the Marriott family Moxy and Residence Inn hotels were available through at least April 23rd via a contingent; contingent rates may still be available. Book your group rate for MIT Club of Germany If you'd like to stay somewhere else, we recommend you make sure to book as soon as possible as hotels will fill up and become more expensive as the event draws closer. For those of you who are unfamiliar with Frankfurt, we would suggest avoiding the area close to the Hauptbahnhof.  For the foodies among you, we have coordinated with top local restaurants, for example:  Margarete: "In the heart of Frankfurt's Old Town, right near the Römer and surrounded by museums and galleries, lies Margarete – a place characterized by urban flair and warm hospitality. Our philosophy is simple: We want you to have a great time with us! Whether as guests in the bistro or enjoying a five-course menu in the restaurant, while shopping in the Magazin, or when planning your event with us." (Credit: Margarete website)  Oosten Realwirtschaft am Main: "‘Fooding am Main’ combines high-quality food with a modern, cultural lifestyle. In the centre of Frankfurt, we are creating a unique environment where innovative cuisine, local ingredients and a relaxed atmosphere come together. It is an invitation to experience and celebrate culinary delights in all their facets." (Credit: Oosten website)  Frankfurt is a vibrant city with plenty to do for everyone. If you have time in Frankfurt beyond the AGM, perhaps one or more of the following may be of interest to you:   The Senckenberg Natural History Museum has been highly recommended by one of our alums for both adults and children  If the Senckenberg isn't quite your style, you have 38 more museums to choose from -- all part of the Museumsufer Frankfurt (although not all are directly on the riverbank) representing nationally and internationally important museums and art galleries   Römerberg, the heart of the medieval "Altstadt" is always worth a visit, even though the beautiful half-timber buildings you view today are mostly reconstructed Palmengarten, the Frankfurt Botanical Garden, is likely to be an exceptional draw with the typically-mild temperatures of late May   Please purchase your AGM tickets as soon as possible, but no later than Sunday, May 18th. If you plan to attend any or all of the optional events, please make sure to add the items to your reservation as well:  Friday, 14:00: Tour of the Deutsche Bahn ICE Maintenance Facility Friday, 18:30: Informal dinner at "Zu den 12 Aposteln" on personal tabs (optional)  Sunday, 10:00: Exhibition "Aufbruch und Wandel - das neue Frankfurt und die Gegenwart" at the Deutsches Architekturmuseum  Sunday, 10:00 alternative: Walk along the Main Riverbank with strawberries and Sekt Sunday, 12:00: Light lunch at Oosten Frankfurt on personal tabs  Please see the attached PDF for more details on the event. Club of Germany wolfgang.ungerer@mit-club.de
May 27

Taco Tuesday - May 27

  • In-Person

Club of Austin and San Antonio

Tuesday, May 27, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at East Side King.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-05-28 00:00:00 2025-05-28 01:00:00 UTC Taco Tuesday - May 27 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at East Side King. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Jun 11

The Wôpanâak Language Reclamation Project

  • In-Person

Club of Cape Cod

Wednesday, June 11, 5:00pm - 8:30pm (America/New_York)

More Info & RSVP

Event Details

<p style="text-align: center;"><span style="font-size: 18px;"><strong>The Wôpanâak Language Reclamation Project</strong></span></p>
<p class="MsoNormal"><span style="font-size: 16px;">Wôpanâak was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620.</span></p>
<p class="MsoNormal"><span style="font-size: 16px;">After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wôpanâak tribes were reduced to four small fragmented communities, and the </span><span style="font-size: 16px;">last people for whom Wôpanâak was their first language passed away in the mid 1850's. It took only a few more generations for all traces of spoken Wôpanâak to completely fade away, with the decendants speaking only English after that.</span></p>
<p><span style="font-size: 18px;"><strong>OUR SPEAKERS:</strong></span></p>
<p><img src="https://d21hwc2yj2s6ok.cloudfront.net/shrine_store/uploads/networks/143…; alt="" width="150" height="150"><br>Jessie (Little Doe) Baird</p>
<p class="MsoNormal"><span style="font-size: 16px;"><strong>Jessie (Little Doe) Baird</strong> is the Director of Linguistics, Lead Linguist, and a co-founder of the <a href="https://www.wlrp.org/"><strong>Wôpanâak Language Reclamation Project</strong></a>.</span></p>
<p class="MsoNormal"><span style="font-size: 16px;">In the early 1990's she had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wôpanâak, the language spoken by her ancestors.</span></p>
<p class="MsoNormal"><span style="font-size: 16px;">This inspired her to start researching everything she could find out about the original Wôpanâak language, and in 1993 she co-founded the<strong> </strong>Wôpanâak Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining anoag tribes.</span></p>
<p class="MsoNormal"><span style="font-size: 16px;">Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wôpanâak grammar and to create a dictionary of 10,000 Wôpanâak words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children).</span></p>
<p class="MsoNormal"><span style="font-size: 16px;">For this seminal work, Jessie was granted a <strong>Masters in Linguistic Science from MIT</strong> in 2000.</span></p>
<p class="MsoNormal"><span style="font-size: 16px;"><strong>In recognition of this and other brilliant achievements</strong> ...</span></p>
<ul>
<li class="MsoNormal"><span style="font-size: 16px;">In 2010, Jessie was honored with a <strong>MacArthur Fellowship</strong> (a.k.a MacArthur Genius Award).</span></li>
<li class="MsoNormal"><span style="font-size: 16px;">In 2017, Jessie received and <strong>Honorary Doctorate in Social Sciences from Yale University</strong>.</span></li>
<li class="MsoNormal"><span style="font-size: 16px;">In 2020, Jessie was named one of <strong>USA Today's "Woman of the Century."</strong></span></li>
<li class="MsoNormal"><span style="font-size: 16px;">Jessie and her work on Wôpanâak language reconstruction are the subject of a PBS documentary: <a href="https://www.makepeaceproductions.com/video-wamp-trailer.html"><em>We Still Live Here: Âs Nutayuneân</em></a>, directed by Anne Makepeace.</span></li>
</ul>
<p><span style="font-size: 16px;">Jessie also serves as the vice-chairwoman of the <a title="Mashpee Wampanoag Tribe" href="https://en.wikipedia.org/wiki/Mashpee_Wampanoag_Tribe">Mashpee Wôpanâak Indian Tribal Council</a>. </span></p>
<p> </p>
<p class="MsoNormal"><img src="https://d21hwc2yj2s6ok.cloudfront.net/shrine_store/uploads/networks/143… Kelley</p>
<p class="MsoNormal"><strong>Tracy Kelly</strong> is the Director of Programming for the <span style="font-size: 16px;"> <a href="https://www.wlrp.org/"><strong>Wôpanâak Language Reclamation Project</strong></a>. She was granted a <strong>Master in LInguistic Science from MIT</strong> in 2020.</span></p>
<p class="MsoNormal"><span style="font-size: 18px;"><strong>Our Annual Education Event</strong></span></p>
<p>Prior to our presentation, <strong>Carol Bogin</strong>, our club's VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod's primary missions to promote STEM education on the Cape and the Islands, including:</p>
<ul>
<li>The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.<br> </li>
<li>$600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.<br> </li>
<li>STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book "Nightwork" (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.<br> </li>
<li>Full sponsorship for all Cape Cod teacher accepted into MIT's SEPT (<a href="https://sept.mit.edu/">Science and Engineering Program for Teachers</a>) summer program.</li>
</ul>
<p> </p>
<p><span style="font-size: 18px;"><strong>Lunch at Alberto's Ristorante</strong></span></p>
<p class="MsoNormal"><span style="font-size: 16px;">We will be returning to Alberto's Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.</span></p>
<p class="MsoNormal"><span style="font-size: 16px;">There will be a <strong>cash bar</strong> and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a <strong>house salad</strong> and <strong>Tartuffo dessert</strong>.</span></p>
<ul>
<li class="MsoNormal" style="font-size: 16px;"><span style="font-size: 16px;"><strong>Chicken Parmagian</strong> - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.<br><br></span></li>
<li class="MsoNormal" style="font-size: 16px;"><span style="font-size: 16px;"><strong>Pork Osso Bucco</strong> - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.<br><br></span></li>
<li class="MsoNormal" style="font-size: 16px;"><span style="font-size: 16px;"><strong>Baked Scrod</strong> - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.<br><br></span></li>
<li class="MsoNormal" style="font-size: 16px;"><span style="font-size: 16px;"><strong>Farcite Napoletana</strong> (<span style="text-decoration: underline;">vegetarian</span>) - Eggplant rolled &amp;amp; stuffed with ricotta cheese, baked with San Marzano plum tomato sauce &amp;amp; three cheeses. Served with penne pasta.</span></li>
</ul>
<p class="MsoNormal link-bold"> </p>

Contact

capecodEvents@alum.mit.edu

Learn More 2025-06-11 21:00:00 2025-06-12 00:30:00 UTC The Wôpanâak Language Reclamation Project &lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: 18px;&quot;&gt;&lt;strong&gt;The Wôpanâak Language Reclamation Project&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;Wôpanâak was the language spoken by the indiginous people living in this region when the Pilgrims arrived in 1620.&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;After a couple hundred years of colonial laws, wars, and diseases, hundreds of Wôpanâak tribes were reduced to four small fragmented communities, and the &lt;/span&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;last people for whom Wôpanâak was their first language passed away in the mid 1850&#039;s. It took only a few more generations for all traces of spoken Wôpanâak to completely fade away, with the decendants speaking only English after that.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size: 18px;&quot;&gt;&lt;strong&gt;OUR SPEAKERS:&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;img src=&quot;https://d21hwc2yj2s6ok.cloudfront.net/shrine_store/uploads/networks/143…; alt=&quot;&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;&lt;br&gt;Jessie (Little Doe) Baird&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;&lt;strong&gt;Jessie (Little Doe) Baird&lt;/strong&gt; is the Director of Linguistics, Lead Linguist, and a co-founder of the &lt;a href=&quot;https://www.wlrp.org/&quot;&gt;&lt;strong&gt;Wôpanâak Language Reclamation Project&lt;/strong&gt;&lt;/a&gt;.&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;In the early 1990&#039;s she had dreams in which people were speaking in an unfamiliar language, and soon after that she thought that the language might be Wôpanâak, the language spoken by her ancestors.&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;This inspired her to start researching everything she could find out about the original Wôpanâak language, and in 1993 she co-founded the&lt;strong&gt; &lt;/strong&gt;Wôpanâak Language Reclamation Project with the long-term goal of revitalizing the language, which had not be spoken for seven generations, for the people now living within the remaining anoag tribes.&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;Because something like that had never been done before, there were many who thought that it was not even possible. But Jessie was undeterred. In her quest, she gained admission to MIT where she learned how to apply modern linguistic techniques coupled with historical records in order to understand original Wôpanâak grammar and to create a dictionary of 10,000 Wôpanâak words. (And she did all this while commuting between her home on Cape Cod and Cambridge while also raising four children).&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;For this seminal work, Jessie was granted a &lt;strong&gt;Masters in Linguistic Science from MIT&lt;/strong&gt; in 2000.&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;&lt;strong&gt;In recognition of this and other brilliant achievements&lt;/strong&gt; ...&lt;/span&gt;&lt;/p&gt; &lt;ul&gt; &lt;li class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;In 2010, Jessie was honored with a &lt;strong&gt;MacArthur Fellowship&lt;/strong&gt; (a.k.a MacArthur Genius Award).&lt;/span&gt;&lt;/li&gt; &lt;li class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;In 2017, Jessie received and &lt;strong&gt;Honorary Doctorate in Social Sciences from Yale University&lt;/strong&gt;.&lt;/span&gt;&lt;/li&gt; &lt;li class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;In 2020, Jessie was named one of &lt;strong&gt;USA Today&#039;s &quot;Woman of the Century.&quot;&lt;/strong&gt;&lt;/span&gt;&lt;/li&gt; &lt;li class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;Jessie and her work on Wôpanâak language reconstruction are the subject of a PBS documentary: &lt;a href=&quot;https://www.makepeaceproductions.com/video-wamp-trailer.html&quot;&gt;&lt;em&gt;We Still Live Here: Âs Nutayuneân&lt;/em&gt;&lt;/a&gt;, directed by Anne Makepeace.&lt;/span&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;Jessie also serves as the vice-chairwoman of the &lt;a title=&quot;Mashpee Wampanoag Tribe&quot; href=&quot;https://en.wikipedia.org/wiki/Mashpee_Wampanoag_Tribe&quot;&gt;Mashpee Wôpanâak Indian Tribal Council&lt;/a&gt;. &lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;img src=&quot;https://d21hwc2yj2s6ok.cloudfront.net/shrine_store/uploads/networks/143… Kelley&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;strong&gt;Tracy Kelly&lt;/strong&gt; is the Director of Programming for the &lt;span style=&quot;font-size: 16px;&quot;&gt; &lt;a href=&quot;https://www.wlrp.org/&quot;&gt;&lt;strong&gt;Wôpanâak Language Reclamation Project&lt;/strong&gt;&lt;/a&gt;. She was granted a &lt;strong&gt;Master in LInguistic Science from MIT&lt;/strong&gt; in 2020.&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 18px;&quot;&gt;&lt;strong&gt;Our Annual Education Event&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;Prior to our presentation, &lt;strong&gt;Carol Bogin&lt;/strong&gt;, our club&#039;s VP for Education Programs, will briefly report about all the education activities and awards for this year, highlighting the many ways we support the MIT Club of Cape Cod&#039;s primary missions to promote STEM education on the Cape and the Islands, including:&lt;/p&gt; &lt;ul&gt; &lt;li&gt;The Lynn Bruneau Scholarship, which is awarded to all Cape Cod high school seniors matriculating into MIT.&lt;br&gt; &lt;/li&gt; &lt;li&gt;$600 mini grants, primarily awarded to Cape Cod secondary schools, for STEM-related projects.&lt;br&gt; &lt;/li&gt; &lt;li&gt;STEM Book Awards for the top STEM juniors at 17 Cape Cod schools, consisting of a commendation letter, a certificate suitable for framing, the book &quot;Nightwork&quot; (an illustrated collection of memorable MIT Hacks) and a $100 Amazon gift card with which the awardee can use to purchase a number of STEM-related books from Amazon.&lt;br&gt; &lt;/li&gt; &lt;li&gt;Full sponsorship for all Cape Cod teacher accepted into MIT&#039;s SEPT (&lt;a href=&quot;https://sept.mit.edu/&quot;&gt;Science and Engineering Program for Teachers&lt;/a&gt;) summer program.&lt;/li&gt; &lt;/ul&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size: 18px;&quot;&gt;&lt;strong&gt;Lunch at Alberto&#039;s Ristorante&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;We will be returning to Alberto&#039;s Ristorante in Hyannis because of the many rave reviews we received for the food and service in the past.&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;There will be a &lt;strong&gt;cash bar&lt;/strong&gt; and we will be offering the same entrees as before (gluten-free is available upon request). All meals include a &lt;strong&gt;house salad&lt;/strong&gt; and &lt;strong&gt;Tartuffo dessert&lt;/strong&gt;.&lt;/span&gt;&lt;/p&gt; &lt;ul&gt; &lt;li class=&quot;MsoNormal&quot; style=&quot;font-size: 16px;&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;&lt;strong&gt;Chicken Parmagian&lt;/strong&gt; - Breaded chicken cutlet topped with tomato sauce and melted cheese. Served with penne pasta.&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;/li&gt; &lt;li class=&quot;MsoNormal&quot; style=&quot;font-size: 16px;&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;&lt;strong&gt;Pork Osso Bucco&lt;/strong&gt; - Pork shank cooked with celery, carrots, and onions in a Barolo wine sauce. Served with mashed potatoes broccoli.&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;/li&gt; &lt;li class=&quot;MsoNormal&quot; style=&quot;font-size: 16px;&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;&lt;strong&gt;Baked Scrod&lt;/strong&gt; - Fresh baked scrod with seasoned breadcrumbs, white wine, and lemon touch of butter. Served with pasta and vegetables.&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;/li&gt; &lt;li class=&quot;MsoNormal&quot; style=&quot;font-size: 16px;&quot;&gt;&lt;span style=&quot;font-size: 16px;&quot;&gt;&lt;strong&gt;Farcite Napoletana&lt;/strong&gt; (&lt;span style=&quot;text-decoration: underline;&quot;&gt;vegetarian&lt;/span&gt;) - Eggplant rolled &amp;amp;amp; stuffed with ricotta cheese, baked with San Marzano plum tomato sauce &amp;amp;amp; three cheeses. Served with penne pasta.&lt;/span&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p class=&quot;MsoNormal link-bold&quot;&gt; &lt;/p&gt; Club of Cape Cod capecodEvents@alum.mit.edu
Jun 24

Taco Tuesday - June 24

  • In-Person

Club of Austin and San Antonio

Tuesday, June 24, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Tacodeli.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-06-25 00:00:00 2025-06-25 01:00:00 UTC Taco Tuesday - June 24 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Tacodeli. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Jul 29

Taco Tuesday - July 29

  • In-Person

Club of Austin and San Antonio

Tuesday, July 29, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Veracruz All Natural (at Radio).

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-07-30 00:00:00 2025-07-30 01:00:00 UTC Taco Tuesday - July 29 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Veracruz All Natural (at Radio). Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Aug 26

Taco Tuesday - August 26

  • In-Person

Club of Austin and San Antonio

Tuesday, August 26, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Cosmic Coffee + Beer Garden.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-08-27 00:00:00 2025-08-27 01:00:00 UTC Taco Tuesday - August 26 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Cosmic Coffee + Beer Garden. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Sep 30

Taco Tuesday - September 30

  • In-Person

Club of Austin and San Antonio

Tuesday, September 30, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Meanwhile Brewing. Please note that this instance of Taco Tuesday will be combined with the Harvard Welcome to Your City event.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-10-01 00:00:00 2025-10-01 01:00:00 UTC Taco Tuesday - September 30 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Meanwhile Brewing. Please note that this instance of Taco Tuesday will be combined with the Harvard Welcome to Your City event. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Oct 16

MIT Club of Germany at the Prague Signal Festival 2025

  • In-Person

Club of Germany

Thursday, October 16, 4:00pm - Sunday, October 19, 3:00pm (Europe/Berlin)

More Info & RSVP

Event Details

We will be meeting in October 2025 in Prague during the Signal Festival: https://www.signalfestival.com/en/

For those of you who haven't experienced Signal yet -- it's a digital and creative culture festival. Combining contemporary visual art, urban space, and modern technology, Signal is the most-attended cultural event in the Czech Republic. 

More information on the event, including agenda and hotel contingent, to come soon. Please stay tuned! 

If you're interested in receiving email updates as registration opens, please select the pre-registration ticket so that we can keep you informed. 

Contact

events@mit-club.de

Learn More 2025-10-16 14:00:00 2025-10-19 13:00:00 UTC MIT Club of Germany at the Prague Signal Festival 2025 We will be meeting in October 2025 in Prague during the Signal Festival: https://www.signalfestival.com/en/ For those of you who haven't experienced Signal yet -- it's a digital and creative culture festival. Combining contemporary visual art, urban space, and modern technology, Signal is the most-attended cultural event in the Czech Republic.  More information on the event, including agenda and hotel contingent, to come soon. Please stay tuned!  If you're interested in receiving email updates as registration opens, please select the pre-registration ticket so that we can keep you informed.  Club of Germany events@mit-club.de
Oct 28

Taco Tuesday - October 28

  • In-Person

Club of Austin and San Antonio

Tuesday, October 28, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Salsa Limón.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-10-29 00:00:00 2025-10-29 01:00:00 UTC Taco Tuesday - October 28 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Salsa Limón. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu