Events

7 Events

May 10

Fun Run at Wissahickon Valley Park

  • In-Person

Club of the Delaware Valley

Saturday, May 10, 9:00am - 11:00am (America/New_York)

More Info & RSVP

Event Details

Join Us for a Springtime Jog & Brunch in the Wissahickon

Feeling a little sore after the Broad Street Run? Or simply looking for a beautiful spring morning outdoors?

Come join us for a leisurely 5-mile jog along the scenic Wissahickon Valley Park gravel trail. We'll enjoy the gentle hills, river views, and fresh air together.

Afterwards we'll head to a nearby brunch spot to refuel and chat.

Details:

  • Distance: Approximately 5 miles
  • Terrain: Wide, well-maintained gravel trail
  • Pace: Social and relaxed – all paces welcome!
  • Weather: Rain or shine
  • Parking: Plenty of free and easily accessible parking nearby.
  • Brunch: Post-run brunch at a local spot.

 

Please register to let us know you're coming and receive any updates. Simply select "Yes" under "Are you attending?" on the right side or top of this page.

Thanks for running at your own risk.

Contact

jonathanabbott@alum.mit.edu

Learn More 2025-05-10 13:00:00 2025-05-10 15:00:00 UTC Fun Run at Wissahickon Valley Park Join Us for a Springtime Jog & Brunch in the Wissahickon Feeling a little sore after the Broad Street Run? Or simply looking for a beautiful spring morning outdoors? Come join us for a leisurely 5-mile jog along the scenic Wissahickon Valley Park gravel trail. We'll enjoy the gentle hills, river views, and fresh air together. Afterwards we'll head to a nearby brunch spot to refuel and chat. Details: Distance: Approximately 5 miles Terrain: Wide, well-maintained gravel trail Pace: Social and relaxed – all paces welcome! Weather: Rain or shine Parking: Plenty of free and easily accessible parking nearby. Brunch: Post-run brunch at a local spot.   Please register to let us know you're coming and receive any updates. Simply select "Yes" under "Are you attending?" on the right side or top of this page. Thanks for running at your own risk. Club of the Delaware Valley jonathanabbott@alum.mit.edu
May 20

Sitting dinner with MIT Nobel Prize 2023 Prof Moungi Bawendi

  • In-Person

Club of France

Tuesday, May 20, 7:00pm - 9:30pm (Europe/Paris)

More Info & RSVP

Event Details

Dear Alumni,

We are very honored to welcome MIT Prof Moungi Bawendi  2023 Nobel Laureate in Chemistry in Paris https://en.wikipedia.org/wiki/Moungi_Bawendi 

On the topic Tiny Particles, Big Impact: The Story of Quantum Dots and Human Progress

Quantum dots, one of the first engineered nanomaterials, have become ubiquitous in displays and other applications. Professor Bawendi's talk will discuss their origin story, their development, and their applications. This is a story of curiosity-based science driving innovation and technological progress.

Moungi Bawendi is the Lester Wolfe Professor of Chemistry at MIT. His lab focuses on the science and applications of nanocrystals, especially semiconductor nanocrystal (aka quantum dots). Born in Paris, Bawendi emigrated to the United States as a child, and earned his bachelor's and master's Degrees from Harvard University. He went on to achieve a PhD in chemistry from the University of Chicago. After conducting postdoctoral research at Bell Labs, he joined the MIT Chemistry faculty in 1990. In 2023, Bawendi was named a co-recipient of the Nobel Prize in Chemistry "for the discovery and synthesis of quantum dots".

We will have a sitting dinner with a composition of 3 themes to go along with the service - Each theme will have a presentation by the professor to be followed by questions from the assembly

1) Apetizer - the Early life and education 

2) Entries - the Researcher life and The Quantum dots 

3) Dessert: the Nobel Prize, MIT and the path forward

 

Frédéric Hannoyer and the MIT CdF Board 


Bio:

Professor Moungi Bawendi, born in Paris, France, in 1961, is a distinguished chemist recognized for his groundbreaking work on quantum dots. After spending his early years in France and Tunisia, he moved to the United States, where he pursued higher education. He obtained his Ph.D. in chemistry from the University of Chicago in 1988 and later conducted postdoctoral research at Bell Labs.

In 1990, Bawendi joined the Massachusetts Institute of Technology (MIT), where he became a professor in 1996. His most notable scientific contribution is the hot-injection synthesis of quantum dots, a breakthrough that enabled precise control over their size and properties, leading to wide-ranging applications in electronics, photovoltaics, and biomedical imaging.

For his pioneering work, Bawendi was awarded the 2023 Nobel Prize in Chemistry, alongside Louis E. Brus and Alexey Ekimov, for the discovery and synthesis of quantum dots. These nanomaterials are now essential in high-definition displays, energy-efficient lighting, medical diagnostics, and solar energy technology, revolutionizing modern technology and holding great potential for future innovations in medicine, renewable energy, and quantum computing,

 

 

 

Learn More 2025-05-20 17:00:00 2025-05-20 19:30:00 UTC Sitting dinner with MIT Nobel Prize 2023 Prof Moungi Bawendi Dear Alumni, We are very honored to welcome MIT Prof Moungi Bawendi  2023 Nobel Laureate in Chemistry in Paris https://en.wikipedia.org/wiki/Moungi_Bawendi  On the topic Tiny Particles, Big Impact: The Story of Quantum Dots and Human Progress Quantum dots, one of the first engineered nanomaterials, have become ubiquitous in displays and other applications. Professor Bawendi's talk will discuss their origin story, their development, and their applications. This is a story of curiosity-based science driving innovation and technological progress. Moungi Bawendi is the Lester Wolfe Professor of Chemistry at MIT. His lab focuses on the science and applications of nanocrystals, especially semiconductor nanocrystal (aka quantum dots). Born in Paris, Bawendi emigrated to the United States as a child, and earned his bachelor's and master's Degrees from Harvard University. He went on to achieve a PhD in chemistry from the University of Chicago. After conducting postdoctoral research at Bell Labs, he joined the MIT Chemistry faculty in 1990. In 2023, Bawendi was named a co-recipient of the Nobel Prize in Chemistry "for the discovery and synthesis of quantum dots". We will have a sitting dinner with a composition of 3 themes to go along with the service - Each theme will have a presentation by the professor to be followed by questions from the assembly 1) Apetizer - the Early life and education  2) Entries - the Researcher life and The Quantum dots  3) Dessert: the Nobel Prize, MIT and the path forward   Frédéric Hannoyer and the MIT CdF Board  Bio: Professor Moungi Bawendi, born in Paris, France, in 1961, is a distinguished chemist recognized for his groundbreaking work on quantum dots. After spending his early years in France and Tunisia, he moved to the United States, where he pursued higher education. He obtained his Ph.D. in chemistry from the University of Chicago in 1988 and later conducted postdoctoral research at Bell Labs. In 1990, Bawendi joined the Massachusetts Institute of Technology (MIT), where he became a professor in 1996. His most notable scientific contribution is the hot-injection synthesis of quantum dots, a breakthrough that enabled precise control over their size and properties, leading to wide-ranging applications in electronics, photovoltaics, and biomedical imaging. For his pioneering work, Bawendi was awarded the 2023 Nobel Prize in Chemistry, alongside Louis E. Brus and Alexey Ekimov, for the discovery and synthesis of quantum dots. These nanomaterials are now essential in high-definition displays, energy-efficient lighting, medical diagnostics, and solar energy technology, revolutionizing modern technology and holding great potential for future innovations in medicine, renewable energy, and quantum computing,       Club of France
May 21

MIT Club of SE Michigan - Happy Hour at Bill's Beer Garden Ann Arbor

  • In-Person

Club of Southeast Michigan

Wednesday, May 21, 5:30pm - 7:30pm (America/New_York)

More Info & RSVP

Event Details

Celebrate The Start of Summer

with your fellow MIT Alums at the MIT Club’s 

May Happy Hour Event at Bill's Beer Garden in Ann Arbor

 

https://www.billsbeergarden.com/

 

A chance to catch-up with old friends and make new ones in person.  Enjoy a refreshing beverage and engaging conversation with your fellow MIT alums.

 

This is a Free Event, beverages at your own expense.  

 

You may choose to make a $5.00 donation to the MIT Club of Southeastern Michigan

This donation helps us continue sponsoring programing for MIT Alumni in the SE Michigan area

Learn More 2025-05-21 21:30:00 2025-05-21 23:30:00 UTC MIT Club of SE Michigan - Happy Hour at Bill's Beer Garden Ann Arbor Celebrate The Start of Summer with your fellow MIT Alums at the MIT Club’s  May Happy Hour Event at Bill's Beer Garden in Ann Arbor   https://www.billsbeergarden.com/   A chance to catch-up with old friends and make new ones in person.  Enjoy a refreshing beverage and engaging conversation with your fellow MIT alums.   This is a Free Event, beverages at your own expense.     You may choose to make a $5.00 donation to the MIT Club of Southeastern Michigan This donation helps us continue sponsoring programing for MIT Alumni in the SE Michigan area Club of Southeast Michigan
May 22

HumAIn Salon #4: Clement Duhart: Rethinking Resilience

  • In-Person

Club of France

Thursday, May 22, 7:30pm - 7:30pm (Europe/Paris)

More Info & RSVP

Event Details

Dear Alumni,

Invitation to the HumAIn Salon: Exploring AI, People, and the Future of Work

We are pleased to invite you the 4th edition of our NEW AI event : the HumAIn Salon. This is a recurring series of human-size in-person events dedicated to exploring the intersection of artificial intelligence, human factors, including the future of work. This intimate gathering (~30p max)  will occur every one to two months, bringing together a small group of participants for in-depth discussions on these critical topics.

Theme: “HumAIn Intelligence: AI, People, and the Future of Work”
Format: Serial meetups featuring a blend of expert presentations and interactive exchanges
Salon Host : Léa Peersman, MIT Sloan graduate, researcher, founder of HI Lab,
Guest Speakers: Every session will feature a guest speaker from the fields of AI research, cognitive sciences, sociology, and startups, sparking the discussions and guiding our exploration.

This is a conference where we expect you to participate and share your vision! The HumAIn Salon is a collaborative forum where every voice matters, and your insights are critical to shaping our understanding of the intersection between AI and human experiences.

Join us for an engaging discussion and dinner 

We look forward to welcoming you to this enriching and thought-provoking series.

Specific Mar 25th Event Details:

Date: 25 March 2025
Time: 19:30 – 22:30
Venue: Restaurant Vauban, facing Les Invalides, 7th arrondissement, Paris

Guest Speakers:

  • Clement Duhart — Clément Duhart currently serves as the Director of Strategy and Innovation at IONIS Education Group (https://www.ionis-group.com/). From 2018 to 2024, he led the Institute for Future Technologies (IFT), after founding it in 2019. Within this institute, he also headed the Artificial Lives research group, focusing on Human-Machine interfaces, mixed realities, and swarm robotics. With a solid foundation in embedded systems engineering, Clément holds a master's degree in Artificial Intelligence from the Sorbonne and earned his doctorate in computer science from the University of Le Havre in 2016. Clément's career trajectory shifted towards deep learning after his initial work in the Internet of Things and large-scale mesh wireless sensor networks. In 2015, he embarked on a collaborative venture with MIT Medialab, starting as a visiting student and later becoming a postdoc and research scientist. During this time, he contributed to the Tidmarsh project, which is dedicated to restoring industrial wastelands in wetlands. His responsibilities included developing deep learning and wireless sensor network technologies to capture dynamic changes in environmental and wildlife parameters. The ultimate goal was to construct a tele-presence reality, aiding restoration practitioners and fostering public engagement through innovative tools.

This session will explore the core question:
“Rethinking Resilience: Fostering Ingenuity in a World of Crises and AI”

 

In a world facing crises on every level—wars in Europe, climate change — are we, as a Nation, truly prepared to become resilient? Is our generation ready to invent in a world without abundance? To create using only what is available?

In the era of Artificial Intelligence, what is the defining value of humanity? Is it not creativity, the ability to invent, to be ingenious, to think outside the box? We think through our bodies, our space, our emotions. Our perception is the key to our ability to evolve by acting upon the world—it forces us to confront reality and, therefore, compels us to invent.

I deeply believe that, given the current context, we must rethink our societiesfrom a model of hyper-specialization of skills to a world of well-rounded individuals. This shift has already begun through the widespread adoption of soft skills training for better collective living. Today, it is time to train our future generations of engineers to become modern-day MacGyvers.

Over an informal dinner, Clement and Lea will share their vision and let us exchange and share.

Registration: To attend, you only pay for your dinner (3 course-meal) - please register on the MIT website. Limited Seating the dinner is at 55€ and you pay forward to reserve your seat  - We'll refund you if you cannot attend and tell us upfront.

We look forward to your participation in this important discussion.

Best regards,

 

Lea Peersman and Frédéric Hannoyer

MIT CdF Board member & MIT CdF President

 

 

Learn More 2025-05-22 17:30:00 2025-05-22 17:30:00 UTC HumAIn Salon #4: Clement Duhart: Rethinking Resilience Dear Alumni, Invitation to the HumAIn Salon: Exploring AI, People, and the Future of Work We are pleased to invite you the 4th edition of our NEW AI event : the HumAIn Salon. This is a recurring series of human-size in-person events dedicated to exploring the intersection of artificial intelligence, human factors, including the future of work. This intimate gathering (~30p max)  will occur every one to two months, bringing together a small group of participants for in-depth discussions on these critical topics. Theme: “HumAIn Intelligence: AI, People, and the Future of Work”Format: Serial meetups featuring a blend of expert presentations and interactive exchangesSalon Host : Léa Peersman, MIT Sloan graduate, researcher, founder of HI Lab,Guest Speakers: Every session will feature a guest speaker from the fields of AI research, cognitive sciences, sociology, and startups, sparking the discussions and guiding our exploration. This is a conference where we expect you to participate and share your vision! The HumAIn Salon is a collaborative forum where every voice matters, and your insights are critical to shaping our understanding of the intersection between AI and human experiences. Join us for an engaging discussion and dinner  We look forward to welcoming you to this enriching and thought-provoking series. Specific Mar 25th Event Details: Date: 25 March 2025Time: 19:30 – 22:30Venue: Restaurant Vauban, facing Les Invalides, 7th arrondissement, Paris Guest Speakers: Clement Duhart — Clément Duhart currently serves as the Director of Strategy and Innovation at IONIS Education Group (https://www.ionis-group.com/). From 2018 to 2024, he led the Institute for Future Technologies (IFT), after founding it in 2019. Within this institute, he also headed the Artificial Lives research group, focusing on Human-Machine interfaces, mixed realities, and swarm robotics. With a solid foundation in embedded systems engineering, Clément holds a master's degree in Artificial Intelligence from the Sorbonne and earned his doctorate in computer science from the University of Le Havre in 2016. Clément's career trajectory shifted towards deep learning after his initial work in the Internet of Things and large-scale mesh wireless sensor networks. In 2015, he embarked on a collaborative venture with MIT Medialab, starting as a visiting student and later becoming a postdoc and research scientist. During this time, he contributed to the Tidmarsh project, which is dedicated to restoring industrial wastelands in wetlands. His responsibilities included developing deep learning and wireless sensor network technologies to capture dynamic changes in environmental and wildlife parameters. The ultimate goal was to construct a tele-presence reality, aiding restoration practitioners and fostering public engagement through innovative tools. This session will explore the core question:“Rethinking Resilience: Fostering Ingenuity in a World of Crises and AI”   In a world facing crises on every level—wars in Europe, climate change — are we, as a Nation, truly prepared to become resilient? Is our generation ready to invent in a world without abundance? To create using only what is available? In the era of Artificial Intelligence, what is the defining value of humanity? Is it not creativity, the ability to invent, to be ingenious, to think outside the box? We think through our bodies, our space, our emotions. Our perception is the key to our ability to evolve by acting upon the world—it forces us to confront reality and, therefore, compels us to invent. I deeply believe that, given the current context, we must rethink our societies — from a model of hyper-specialization of skills to a world of well-rounded individuals. This shift has already begun through the widespread adoption of soft skills training for better collective living. Today, it is time to train our future generations of engineers to become modern-day MacGyvers. Over an informal dinner, Clement and Lea will share their vision and let us exchange and share. Registration: To attend, you only pay for your dinner (3 course-meal) - please register on the MIT website. Limited Seating the dinner is at 55€ and you pay forward to reserve your seat  - We'll refund you if you cannot attend and tell us upfront. We look forward to your participation in this important discussion. Best regards,   Lea Peersman and Frédéric Hannoyer MIT CdF Board member & MIT CdF President     Club of France
May 31

National Weather Service Tour

  • In-Person

Club of the Delaware Valley

Saturday, May 31, 1:00pm - 3:00pm (America/New_York)

More Info & RSVP

Event Details

The National Weather Service (NWS) has protected American lives and properties for over a century. The timely provision of reliable weather, water, climate, and environmental information has supported the Nation's social and economic development. NWS offices in communities across the United States and its territories, supported by regional and national centers, provide the authoritative information Americans need, including national, regional, state, tribal, and local authorities, to plan, prepare, mitigate, and respond to natural and human-caused events. NWS provides weather, water, and climate forecasts and warnings for the United States, its territories, adjacent waters, and ocean areas to protect life and property and enhance the national economy. These services include Forecasts and Observations, Warnings, Impact-based Decision Support Services, and Education to build a Weather-Ready Nation. The ultimate goal is to have a society prepared for and respond to weather, water, and climate events.
 
The tours will be conducted by a meteorologist who will go through the basics of how the National Weather Service operates and how forecasts are compiled and disseminated to the public. Participants will then be able to tour the operations area where current forecasting is taking place. Photography is permitted. The tour should last approximately one hour. 
 
When you arrive, you may park anywhere in the parking lot. Please enter through the main door facing the road, not the side door facing the parking lot. Ring the white doorbell button on the right wall inside the vestibule, and someone will let you in.
 
Note: This event is limited to 30 people. Once 30 people have registered, registration will close.
The tour will begin at 1:00 PM.  The tour size is limited to a maximum of 15 people. If we have more than 15 people, we will have a second tour at 2:00 PM.
 

Cost: (per person)

  • MITDV members and their guests $10
  • Non-members and their guests $20

 

Registration: Register online using the link at the top of the page.
Registration will close on May 28. Please register before this date.
As per club policy, only members of the MIT community are allowed to register themselves and their guests. Guests must be accompanied by their MIT host(s).

Alum Membership for MIT-DV Alumni Club: If you are an alum and would like to join or renew, please use the link: Join or Renew

Contact

partha.anbil@alum.mit.edu

Learn More 2025-05-31 17:00:00 2025-05-31 19:00:00 UTC National Weather Service Tour The National Weather Service (NWS) has protected American lives and properties for over a century. The timely provision of reliable weather, water, climate, and environmental information has supported the Nation's social and economic development. NWS offices in communities across the United States and its territories, supported by regional and national centers, provide the authoritative information Americans need, including national, regional, state, tribal, and local authorities, to plan, prepare, mitigate, and respond to natural and human-caused events. NWS provides weather, water, and climate forecasts and warnings for the United States, its territories, adjacent waters, and ocean areas to protect life and property and enhance the national economy. These services include Forecasts and Observations, Warnings, Impact-based Decision Support Services, and Education to build a Weather-Ready Nation. The ultimate goal is to have a society prepared for and respond to weather, water, and climate events.   The tours will be conducted by a meteorologist who will go through the basics of how the National Weather Service operates and how forecasts are compiled and disseminated to the public. Participants will then be able to tour the operations area where current forecasting is taking place. Photography is permitted. The tour should last approximately one hour.    When you arrive, you may park anywhere in the parking lot. Please enter through the main door facing the road, not the side door facing the parking lot. Ring the white doorbell button on the right wall inside the vestibule, and someone will let you in.   Note: This event is limited to 30 people. Once 30 people have registered, registration will close. The tour will begin at 1:00 PM.  The tour size is limited to a maximum of 15 people. If we have more than 15 people, we will have a second tour at 2:00 PM.   Cost: (per person) MITDV members and their guests $10 Non-members and their guests $20   Registration: Register online using the link at the top of the page. Registration will close on May 28. Please register before this date.As per club policy, only members of the MIT community are allowed to register themselves and their guests. Guests must be accompanied by their MIT host(s). Alum Membership for MIT-DV Alumni Club: If you are an alum and would like to join or renew, please use the link: Join or Renew Club of the Delaware Valley partha.anbil@alum.mit.edu
Jun 12

AUC Annual Embassy Reception and Summer Cocktail 2025

Club of France

Thursday, June 12, 6:30pm - 10:00pm (Europe/Paris)

More Info & RSVP

Event Details

The American University Clubs of France (AUC) is pleased to invite you to its Annual Embassy Reception and Summer Cocktail on Thursday, June 12, 2025.

Dear Friends,

You are cordially invited to join us for the American University Clubs of France's Annual Embassy Reception and Summer Cocktail on Thursday, June 12, 2025, at the historic Hôtel Talleyrand. Your presence will contribute to the success and festivity of this AUC signature event.

Location: Hôtel Talleyrand, 2 Rue Saint-Florentin, 75001 Paris

Time:  The entrance will be only be between 18:30 to 19:30. Our cocktail with Champagne and aperitif will begin at 19:00 and will end at 22:00. There will be a welcome speech at 19:00.

Security Information: Please remember to bring a valid picture ID with you (Passport or Carte d'Identité only). Your ID is mandatory to enter the reception and admission is by guest list only. All attendees must be on the guest list. For security reasons, the entrance will only be between 18:30 to 19:30. Please do not bring laptop computers.

Registration ends Monday June 2nd at midnight, or when tickets sell out. https://www.helloasso.com/associations/auc-france/evenements/auc-annual-embassy-reception-and-summer-cocktail-2025

Please note that the Hôtel de Talleyrand is a spectacular example of a late 18th-century Parisian mansion. We thank you in advance to take great care of its environment, floors, walls, and furniture.

We are looking forward to seeing you soon!

The AUC Board with the support of the Embassy of the United States of America in France

---

Please note that ticket sales are final and no refunds are possible. Thank you for your understanding.

By registering for this event, you consent to the AUC sharing your details with the AUC Member Presidents of Alumni Clubs for the sole purpose of coordinating and contacting you in relation to this event.

By registering for this event you agree to be filmed or photographed with materials that may be used by the AUC on social media and in the promotion of its activities.

Learn More 2025-06-12 16:30:00 2025-06-12 20:00:00 UTC AUC Annual Embassy Reception and Summer Cocktail 2025 The American University Clubs of France (AUC) is pleased to invite you to its Annual Embassy Reception and Summer Cocktail on Thursday, June 12, 2025. Dear Friends, You are cordially invited to join us for the American University Clubs of France's Annual Embassy Reception and Summer Cocktail on Thursday, June 12, 2025, at the historic Hôtel Talleyrand. Your presence will contribute to the success and festivity of this AUC signature event. Location: Hôtel Talleyrand, 2 Rue Saint-Florentin, 75001 Paris Time:  The entrance will be only be between 18:30 to 19:30. Our cocktail with Champagne and aperitif will begin at 19:00 and will end at 22:00. There will be a welcome speech at 19:00. Security Information: Please remember to bring a valid picture ID with you (Passport or Carte d'Identité only). Your ID is mandatory to enter the reception and admission is by guest list only. All attendees must be on the guest list. For security reasons, the entrance will only be between 18:30 to 19:30. Please do not bring laptop computers. Registration ends Monday June 2nd at midnight, or when tickets sell out. https://www.helloasso.com/associations/auc-france/evenements/auc-annual-embassy-reception-and-summer-cocktail-2025 Please note that the Hôtel de Talleyrand is a spectacular example of a late 18th-century Parisian mansion. We thank you in advance to take great care of its environment, floors, walls, and furniture. We are looking forward to seeing you soon! The AUC Board with the support of the Embassy of the United States of America in France --- Please note that ticket sales are final and no refunds are possible. Thank you for your understanding. By registering for this event, you consent to the AUC sharing your details with the AUC Member Presidents of Alumni Clubs for the sole purpose of coordinating and contacting you in relation to this event. By registering for this event you agree to be filmed or photographed with materials that may be used by the AUC on social media and in the promotion of its activities. Club of France
Jul 26

The Brandywiners at Longwood Gardens

  • In-Person

Club of the Delaware Valley

Saturday, July 26, 8:00pm - 11:00pm (America/New_York)

More Info & RSVP

Event Details

 

SAVE THE DATE:    SATURDAY,  JULY 26

For

THE BRANDYWINERS’ production of the musical comedy

SOMETHING ROTTEN!

At the

Longwood Gardens outdoor amphitheater.

 

This musical comedy was enthusiastically received on Broadway, and got several Tony Award nominations including for Best Musical.  Write-ups call this adult-focused performance “Hilarious – funniest – outrageous -- crowd-pleasing musical farce”

 

Importantly, your ticket also gives you a full-day entry to Longwood Gardens.  Our Club has its traditional seat block, and will also have arrangements for an optional outdoor dinner together before the 8 PM performance.

Learn More 2025-07-27 00:00:00 2025-07-27 03:00:00 UTC The Brandywiners at Longwood Gardens   SAVE THE DATE:    SATURDAY,  JULY 26 For THE BRANDYWINERS’ production of the musical comedy SOMETHING ROTTEN! At the Longwood Gardens outdoor amphitheater.   This musical comedy was enthusiastically received on Broadway, and got several Tony Award nominations including for Best Musical.  Write-ups call this adult-focused performance “Hilarious – funniest – outrageous -- crowd-pleasing musical farce”   Importantly, your ticket also gives you a full-day entry to Longwood Gardens.  Our Club has its traditional seat block, and will also have arrangements for an optional outdoor dinner together before the 8 PM performance. Club of the Delaware Valley