Event Details

Join us for our annual Members Meeting!
Come meet and mingle with fellow MIT alumni, enjoy all the pizza you can eat, sip some wine and beer, and help us welcome the incoming 2025–26 board members.

Please note: This event is open exclusively to current, dues-paying Club members.
If you’re unable to register, it likely means your membership is not active. Not sure about your status? No problem—just reach out to me and I’ll be happy to check for you.

Not a member yet?
[Join here], activate your membership, and then register for the event. We’d love to have you!

Join here, activate your membership, and then register for the event. We’d love to have you!

Contact

colettet@MIT.edu

Learn More 2025-04-30 22:30:00 2025-05-01 00:30:00 UTC Annual Members' Meeting Join us for our annual Members Meeting!Come meet and mingle with fellow MIT alumni, enjoy all the pizza you can eat, sip some wine and beer, and help us welcome the incoming 2025–26 board members. Please note: This event is open exclusively to current, dues-paying Club members.If you’re unable to register, it likely means your membership is not active. Not sure about your status? No problem—just reach out to me and I’ll be happy to check for you. Not a member yet?[Join here], activate your membership, and then register for the event. We’d love to have you! Join here, activate your membership, and then register for the event. We’d love to have you! Club of New York colettet@MIT.edu

Event Details

Join the MIT Sloan Alumni Club of New York for the 2nd quarterly happy hour of 2025! Meet local alumni while enjoying elevated cocktails and food in the heart of Midtown. 

 

Address

 

Cost

No cover. Pay for what you consume.  

 

Cheers! 

Stephen Gregory Barr 

Social Chair

MIT Sloan Club of New York

Learn More 2025-05-01 22:30:00 2025-05-02 01:00:00 UTC MIT Sloan Club of New York Happy Hour Join the MIT Sloan Alumni Club of New York for the 2nd quarterly happy hour of 2025! Meet local alumni while enjoying elevated cocktails and food in the heart of Midtown.    Address Alessa 237 W.35th Street, btw. 7th and 8th Avenues 6:30P - 9P Thursday, May 1st www.alessanyc.com   Cost No cover. Pay for what you consume.     Cheers!  Stephen Gregory Barr  Social Chair MIT Sloan Club of New York MIT Sloan Club of New York

Event Details

Join the MIT Club of New York for a guided bird walk in Prospect Park! The spring migration is a prime time of urban birding in New York City and the open oasis of Prospect Park attracts myriad migrant visitors to join its resident birds. Explore the park and discover its wildlife with your fellow alums and naturalist Gabriel Willow.

The walk will last two hours. Participants should bring their own binoculars (highly recommended). Each alum is welcome to register up to three guests; children who can manage the walk are welcome.

Contact

colettet@MIT.edu

Learn More 2025-05-10 13:00:00 2025-05-10 15:00:00 UTC Bird Walks with the MIT Club | Prospect Park Join the MIT Club of New York for a guided bird walk in Prospect Park! The spring migration is a prime time of urban birding in New York City and the open oasis of Prospect Park attracts myriad migrant visitors to join its resident birds. Explore the park and discover its wildlife with your fellow alums and naturalist Gabriel Willow. The walk will last two hours. Participants should bring their own binoculars (highly recommended). Each alum is welcome to register up to three guests; children who can manage the walk are welcome. Club of New York colettet@MIT.edu

Event Details

Join the MIT Club of New York for a private, curated tour of The Metropolitan Museum of Art’s exceptional collection, exploring fashion through the ages and what garments can tell us about the cultures that created it. This tour explores clothing represented in paint, stone, wood, and other media found across the Museum’s collections.

There will be 2 tours: one starting at 12:00 PM; the second starting at 1:15 PM.

We currently only have space for the tour at 1:15 PM.

After the tour, there will be a hangout at the Met Rooftop bar to chat with fellow alums.

Come join us on Saturday, May 10! Space is limited, to allow a more personal experience – sign up to reserve your spot.

 

Contact

colettet@MIT.edu

Learn More 2025-05-10 16:00:00 2025-05-10 18:30:00 UTC Private Met Tour + Hangout: Fashion in Art Join the MIT Club of New York for a private, curated tour of The Metropolitan Museum of Art’s exceptional collection, exploring fashion through the ages and what garments can tell us about the cultures that created it. This tour explores clothing represented in paint, stone, wood, and other media found across the Museum’s collections. There will be 2 tours: one starting at 12:00 PM; the second starting at 1:15 PM. We currently only have space for the tour at 1:15 PM. After the tour, there will be a hangout at the Met Rooftop bar to chat with fellow alums. Come join us on Saturday, May 10! Space is limited, to allow a more personal experience – sign up to reserve your spot.   Club of New York colettet@MIT.edu

Event Details

Learn More 2025-05-13 16:00:00 2025-05-13 17:00:00 UTC Rocketbook: The Journey from Idea to Exit and Everything in Between! Rocketbook Founder & former CEO shares the crazy journey from idea to innovation to marketing, sales, Shark Tank, and all the ups and downs on the way to a successful $50M sale to BIC   Don’t miss this exciting story of resilience, team work, and foresight as we speak to Joe Lemay, the founder and former CEO of a beloved technological marvel Rocketbook. MIT Sloan Club of New York

Event Details

Contact

colettet@MIT.edu

Learn More 2025-05-17 15:00:00 2025-05-17 17:00:00 UTC Manhattan Historical Walking Tour: Ely Jacques Kahn's Art Deco New York   Join us for our last walking tour of the season, designed for architecture enthusiasts, NYC lovers, and the curious alike. Explore New York City’s Art Deco history through the work of Ely Jacques Kahn, one of the architects who helped shape the city’s iconic skyline. We’ll visit landmarks like One Astor Plaza and 2 Park Avenue, compare Kahn’s designs to other architectural styles, and uncover fascinating stories about his life and work. Whether you're passionate about architecture or enjoy discovering NYC’s hidden gems, this tour offers a deeper look into the city’s rich architectural heritage. Club of New York colettet@MIT.edu

Event Details

 

Dates for additional runs will be announced in upcoming newsletters.

Join us this spring for our 2nd run in Central Park. This run will take place on Sunday, May 18h. We will split into groups by pace. The fast group will run the full loop which is approximately 6 miles at approximately 10 min/mile. Those who prefer to walk a shorter loop can finish early and meet the co-host at the starting point. After the run, the group will mingle over a coffee or smoothie. Rain or shine.

The group will meet at the Columbus Circle statue at W 59th Street and Central Park West. 

Contact

colettet@MIT.edu

Learn More 2025-05-18 14:00:00 2025-05-18 16:00:00 UTC MIT Club of New York Run & Social in Central Park   Dates for additional runs will be announced in upcoming newsletters. Join us this spring for our 2nd run in Central Park. This run will take place on Sunday, May 18h. We will split into groups by pace. The fast group will run the full loop which is approximately 6 miles at approximately 10 min/mile. Those who prefer to walk a shorter loop can finish early and meet the co-host at the starting point. After the run, the group will mingle over a coffee or smoothie. Rain or shine. The group will meet at the Columbus Circle statue at W 59th Street and Central Park West.  Club of New York colettet@MIT.edu

Event Details

The Nai-Ni Chen Dance Company, the renowned international touring dance company founded by Chinese American choreographer Nai-Ni Chen, and now led by Artistic Director Greta Campo and Executive Director Andy Chiang (Class of 1980) will perform at the Alvin Ailey American Dance Center on Sunday, May 18th. The production celebrates the 2025 Asian American  Pacific Islanders Heritage Month, which will showcase Chen’s distinctive cross-cultural style and the diverse influences that informed her work, as well as, new works created for the Company.

 

The celebration will open with one of Chen’s most powerful dances, Unfolding, which explores the flow of energy and the dynamics in Korean Chan-Go music.  The performance will also feature Tiger and Water Lilies, a dance Nai-Ni Chen created for contemporary ballet company, BalletMet in Cleveland, OH.  New work in this program will be the most recent work Ninja Under the Umbrella by the Company’s director Ying Shi. In this celebration, the renowned Ahn Trio will join the company to perform one of their most celebrated collaborations:  Yuryung.

 

Following the program, you are invited to join a VIP reception and will have the opportunity to meet the artists over small bites and drinks.

 

Contact

colettet@MIT.edu

Learn More 2025-05-18 19:00:00 2025-05-18 22:00:00 UTC Nai-Ni Chen Dance & Reception The Nai-Ni Chen Dance Company, the renowned international touring dance company founded by Chinese American choreographer Nai-Ni Chen, and now led by Artistic Director Greta Campo and Executive Director Andy Chiang (Class of 1980) will perform at the Alvin Ailey American Dance Center on Sunday, May 18th. The production celebrates the 2025 Asian American  Pacific Islanders Heritage Month, which will showcase Chen’s distinctive cross-cultural style and the diverse influences that informed her work, as well as, new works created for the Company.   The celebration will open with one of Chen’s most powerful dances, Unfolding, which explores the flow of energy and the dynamics in Korean Chan-Go music.  The performance will also feature Tiger and Water Lilies, a dance Nai-Ni Chen created for contemporary ballet company, BalletMet in Cleveland, OH.  New work in this program will be the most recent work Ninja Under the Umbrella by the Company’s director Ying Shi. In this celebration, the renowned Ahn Trio will join the company to perform one of their most celebrated collaborations:  Yuryung.   Following the program, you are invited to join a VIP reception and will have the opportunity to meet the artists over small bites and drinks.   Club of New York colettet@MIT.edu

Event Details

Dear Alumni,

We are very honored to welcome MIT Prof Moungi Bawendi  2023 Nobel Laureate in Chemistry in Paris https://en.wikipedia.org/wiki/Moungi_Bawendi 

On the topic Tiny Particles, Big Impact: The Story of Quantum Dots and Human Progress

Quantum dots, one of the first engineered nanomaterials, have become ubiquitous in displays and other applications. Professor Bawendi's talk will discuss their origin story, their development, and their applications. This is a story of curiosity-based science driving innovation and technological progress.

Moungi Bawendi is the Lester Wolfe Professor of Chemistry at MIT. His lab focuses on the science and applications of nanocrystals, especially semiconductor nanocrystal (aka quantum dots). Born in Paris, Bawendi emigrated to the United States as a child, and earned his bachelor's and master's Degrees from Harvard University. He went on to achieve a PhD in chemistry from the University of Chicago. After conducting postdoctoral research at Bell Labs, he joined the MIT Chemistry faculty in 1990. In 2023, Bawendi was named a co-recipient of the Nobel Prize in Chemistry "for the discovery and synthesis of quantum dots".

We will have a sitting dinner with a composition of 3 themes to go along with the service - Each theme will have a presentation by the professor to be followed by questions from the assembly

1) Apetizer - the Early life and education 

2) Entries - the Researcher life and The Quantum dots 

3) Dessert: the Nobel Prize, MIT and the path forward

 

Frédéric Hannoyer and the MIT CdF Board 

---

Bio:

Professor Moungi Bawendi, born in Paris, France, in 1961, is a distinguished chemist recognized for his groundbreaking work on quantum dots. After spending his early years in France and Tunisia, he moved to the United States, where he pursued higher education. He obtained his Ph.D. in chemistry from the University of Chicago in 1988 and later conducted postdoctoral research at Bell Labs.

In 1990, Bawendi joined the Massachusetts Institute of Technology (MIT), where he became a professor in 1996. His most notable scientific contribution is the hot-injection synthesis of quantum dots, a breakthrough that enabled precise control over their size and properties, leading to wide-ranging applications in electronics, photovoltaics, and biomedical imaging.

For his pioneering work, Bawendi was awarded the 2023 Nobel Prize in Chemistry, alongside Louis E. Brus and Alexey Ekimov, for the discovery and synthesis of quantum dots. These nanomaterials are now essential in high-definition displays, energy-efficient lighting, medical diagnostics, and solar energy technology, revolutionizing modern technology and holding great potential for future innovations in medicine, renewable energy, and quantum computing,

 

 

 

Learn More 2025-05-20 17:00:00 2025-05-20 19:30:00 UTC Sitting dinner with MIT Nobel Prize 2023 Prof Moungi Bawendi Dear Alumni, We are very honored to welcome MIT Prof Moungi Bawendi  2023 Nobel Laureate in Chemistry in Paris https://en.wikipedia.org/wiki/Moungi_Bawendi  On the topic Tiny Particles, Big Impact: The Story of Quantum Dots and Human Progress Quantum dots, one of the first engineered nanomaterials, have become ubiquitous in displays and other applications. Professor Bawendi's talk will discuss their origin story, their development, and their applications. This is a story of curiosity-based science driving innovation and technological progress. Moungi Bawendi is the Lester Wolfe Professor of Chemistry at MIT. His lab focuses on the science and applications of nanocrystals, especially semiconductor nanocrystal (aka quantum dots). Born in Paris, Bawendi emigrated to the United States as a child, and earned his bachelor's and master's Degrees from Harvard University. He went on to achieve a PhD in chemistry from the University of Chicago. After conducting postdoctoral research at Bell Labs, he joined the MIT Chemistry faculty in 1990. In 2023, Bawendi was named a co-recipient of the Nobel Prize in Chemistry "for the discovery and synthesis of quantum dots". We will have a sitting dinner with a composition of 3 themes to go along with the service - Each theme will have a presentation by the professor to be followed by questions from the assembly 1) Apetizer - the Early life and education  2) Entries - the Researcher life and The Quantum dots  3) Dessert: the Nobel Prize, MIT and the path forward   Frédéric Hannoyer and the MIT CdF Board  Bio: Professor Moungi Bawendi, born in Paris, France, in 1961, is a distinguished chemist recognized for his groundbreaking work on quantum dots. After spending his early years in France and Tunisia, he moved to the United States, where he pursued higher education. He obtained his Ph.D. in chemistry from the University of Chicago in 1988 and later conducted postdoctoral research at Bell Labs. In 1990, Bawendi joined the Massachusetts Institute of Technology (MIT), where he became a professor in 1996. His most notable scientific contribution is the hot-injection synthesis of quantum dots, a breakthrough that enabled precise control over their size and properties, leading to wide-ranging applications in electronics, photovoltaics, and biomedical imaging. For his pioneering work, Bawendi was awarded the 2023 Nobel Prize in Chemistry, alongside Louis E. Brus and Alexey Ekimov, for the discovery and synthesis of quantum dots. These nanomaterials are now essential in high-definition displays, energy-efficient lighting, medical diagnostics, and solar energy technology, revolutionizing modern technology and holding great potential for future innovations in medicine, renewable energy, and quantum computing,       Club of France

Event Details

Dear Alumni,

Invitation to the HumAIn Salon: Exploring AI, People, and the Future of Work

We are pleased to invite you the 4th edition of our NEW AI event : the HumAIn Salon. This is a recurring series of human-size in-person events dedicated to exploring the intersection of artificial intelligence, human factors, including the future of work. This intimate gathering (~30p max)  will occur every one to two months, bringing together a small group of participants for in-depth discussions on these critical topics.

Theme: “HumAIn Intelligence: AI, People, and the Future of Work”
Format: Serial meetups featuring a blend of expert presentations and interactive exchanges
Salon Host : Léa Peersman, MIT Sloan graduate, researcher, founder of HI Lab,
Guest Speakers: Every session will feature a guest speaker from the fields of AI research, cognitive sciences, sociology, and startups, sparking the discussions and guiding our exploration.

This is a conference where we expect you to participate and share your vision! The HumAIn Salon is a collaborative forum where every voice matters, and your insights are critical to shaping our understanding of the intersection between AI and human experiences.

Join us for an engaging discussion and dinner 

We look forward to welcoming you to this enriching and thought-provoking series.

Specific Mar 25th Event Details:

Date: 25 March 2025
Time: 19:30 – 22:30
Venue: Restaurant Vauban, facing Les Invalides, 7th arrondissement, Paris

Guest Speakers:

• Clement Duhart — Clément Duhart currently serves as the Director of Strategy and Innovation at IONIS Education Group (https://www.ionis-group.com/). From 2018 to 2024, he led the Institute for Future Technologies (IFT), after founding it in 2019. Within this institute, he also headed the Artificial Lives research group, focusing on Human-Machine interfaces, mixed realities, and swarm robotics. With a solid foundation in embedded systems engineering, Clément holds a master's degree in Artificial Intelligence from the Sorbonne and earned his doctorate in computer science from the University of Le Havre in 2016. Clément's career trajectory shifted towards deep learning after his initial work in the Internet of Things and large-scale mesh wireless sensor networks. In 2015, he embarked on a collaborative venture with MIT Medialab, starting as a visiting student and later becoming a postdoc and research scientist. During this time, he contributed to the Tidmarsh project, which is dedicated to restoring industrial wastelands in wetlands. His responsibilities included developing deep learning and wireless sensor network technologies to capture dynamic changes in environmental and wildlife parameters. The ultimate goal was to construct a tele-presence reality, aiding restoration practitioners and fostering public engagement through innovative tools.

This session will explore the core question:
“Rethinking Resilience: Fostering Ingenuity in a World of Crises and AI”

 

In a world facing crises on every level—wars in Europe, climate change — are we, as a Nation, truly prepared to become resilient? Is our generation ready to invent in a world without abundance? To create using only what is available?

In the era of Artificial Intelligence, what is the defining value of humanity? Is it not creativity, the ability to invent, to be ingenious, to think outside the box? We think through our bodies, our space, our emotions. Our perception is the key to our ability to evolve by acting upon the world—it forces us to confront reality and, therefore, compels us to invent.

I deeply believe that, given the current context, we must rethink our societies — from a model of hyper-specialization of skills to a world of well-rounded individuals. This shift has already begun through the widespread adoption of soft skills training for better collective living. Today, it is time to train our future generations of engineers to become modern-day MacGyvers.

Over an informal dinner, Clement and Lea will share their vision and let us exchange and share.

Registration: To attend, you only pay for your dinner (3 course-meal) - please register on the MIT website. Limited Seating the dinner is at 55€ and you pay forward to reserve your seat  - We'll refund you if you cannot attend and tell us upfront.

We look forward to your participation in this important discussion.

Best regards,

 

Lea Peersman and Frédéric Hannoyer

MIT CdF Board member & MIT CdF President

 

 

Learn More 2025-05-22 17:30:00 2025-05-22 17:30:00 UTC HumAIn Salon #4: Clement Duhart: Rethinking Resilience Dear Alumni, Invitation to the HumAIn Salon: Exploring AI, People, and the Future of Work We are pleased to invite you the 4th edition of our NEW AI event : the HumAIn Salon. This is a recurring series of human-size in-person events dedicated to exploring the intersection of artificial intelligence, human factors, including the future of work. This intimate gathering (~30p max)  will occur every one to two months, bringing together a small group of participants for in-depth discussions on these critical topics. Theme: “HumAIn Intelligence: AI, People, and the Future of Work”Format: Serial meetups featuring a blend of expert presentations and interactive exchangesSalon Host : Léa Peersman, MIT Sloan graduate, researcher, founder of HI Lab,Guest Speakers: Every session will feature a guest speaker from the fields of AI research, cognitive sciences, sociology, and startups, sparking the discussions and guiding our exploration. This is a conference where we expect you to participate and share your vision! The HumAIn Salon is a collaborative forum where every voice matters, and your insights are critical to shaping our understanding of the intersection between AI and human experiences. Join us for an engaging discussion and dinner  We look forward to welcoming you to this enriching and thought-provoking series. Specific Mar 25th Event Details: Date: 25 March 2025Time: 19:30 – 22:30Venue: Restaurant Vauban, facing Les Invalides, 7th arrondissement, Paris Guest Speakers: Clement Duhart — Clément Duhart currently serves as the Director of Strategy and Innovation at IONIS Education Group (https://www.ionis-group.com/). From 2018 to 2024, he led the Institute for Future Technologies (IFT), after founding it in 2019. Within this institute, he also headed the Artificial Lives research group, focusing on Human-Machine interfaces, mixed realities, and swarm robotics. With a solid foundation in embedded systems engineering, Clément holds a master's degree in Artificial Intelligence from the Sorbonne and earned his doctorate in computer science from the University of Le Havre in 2016. Clément's career trajectory shifted towards deep learning after his initial work in the Internet of Things and large-scale mesh wireless sensor networks. In 2015, he embarked on a collaborative venture with MIT Medialab, starting as a visiting student and later becoming a postdoc and research scientist. During this time, he contributed to the Tidmarsh project, which is dedicated to restoring industrial wastelands in wetlands. His responsibilities included developing deep learning and wireless sensor network technologies to capture dynamic changes in environmental and wildlife parameters. The ultimate goal was to construct a tele-presence reality, aiding restoration practitioners and fostering public engagement through innovative tools. This session will explore the core question:“Rethinking Resilience: Fostering Ingenuity in a World of Crises and AI”   In a world facing crises on every level—wars in Europe, climate change — are we, as a Nation, truly prepared to become resilient? Is our generation ready to invent in a world without abundance? To create using only what is available? In the era of Artificial Intelligence, what is the defining value of humanity? Is it not creativity, the ability to invent, to be ingenious, to think outside the box? We think through our bodies, our space, our emotions. Our perception is the key to our ability to evolve by acting upon the world—it forces us to confront reality and, therefore, compels us to invent. I deeply believe that, given the current context, we must rethink our societies — from a model of hyper-specialization of skills to a world of well-rounded individuals. This shift has already begun through the widespread adoption of soft skills training for better collective living. Today, it is time to train our future generations of engineers to become modern-day MacGyvers. Over an informal dinner, Clement and Lea will share their vision and let us exchange and share. Registration: To attend, you only pay for your dinner (3 course-meal) - please register on the MIT website. Limited Seating the dinner is at 55€ and you pay forward to reserve your seat  - We'll refund you if you cannot attend and tell us upfront. We look forward to your participation in this important discussion. Best regards,   Lea Peersman and Frédéric Hannoyer MIT CdF Board member & MIT CdF President     Club of France

Event Details

Join us for a panel discussion hearing from three MIT and MIT Sloan alumni on their experiences on the popular American television show, Shark Tank. Our panel will discuss their ventures, being on the show negotiating with the sharks, and running their businesses after the show. 

 

This is a great opportunity to learn more about this unique experience and support MIT founders.  

Hear from a panel of MIT and MIT Sloan alumni:

 

Mollie (Chung) Cha, Co-Founder of Must Love, MIT Sloan MBA ‘15 

Kelly McGee, Co-Founder of Yardsale, MIT ‘17

Amrita Saigal, Founder of Kudos, MIT ‘10

Moderator: Asha Aravindakshan, MIT Sloan Fellow MBA ‘17

 

Panelists:

Mollie (Chung) Cha, co-founded plant-based food and beverage brand Must Love (formerly known as Hakuna Brands), with her best friend from college. She is based in Los Angeles, CA. Mollie graduated with her M.B.A. from the MIT Sloan School of Management.

Mollie appeared on Shark Tank in January 2022. You can watch the 9 mins video clip here. 

Kelly McGee, co-founded sports equipment and lifestyle brand Yardsale. He is based in San Francisco, CA. Kelly graduated with his S.B. in Mechanical Engineering and Product Design from MIT.

Kelly appeared on Shark Tank in November 2024. You can watch the 22 mins video clip (with commentary) here.

Amrita Saigal founded sustainable diaper manufacturer Kudos. She is based in Los Angeles, CA. Amrita graduated with her S.B. in Mechanical Engineering from MIT and M.B.A. from Harvard Business School.

Amrita appeared on Shark Tank in January 2023. You can watch a 6 mins video clip here and read this recent Slice of MIT article. 

 

Moderator:

Asha Aravindakshan, MIT Sloan Fellow MBA ‘17

Asha Aravindakshan (@dcasha) is the COO of GlobalGiving and the author of Skills: The Common Denominator, which highlights true stories of transferable skills for career success. Previously, she streamlined business operations to maximize accountability, growth and strategic alignment for public and private stakeholders.

Asha serves on the Board of Directors for MIT Sloan Club of New York, the Alumni Leadership Council for Forté, and as a Venture Partner for Verve Ventures. She’s presented at conferences in the Americas and is the recipient of awards on digital transformation and future of work. Asha studied business at The George Washington University and MIT Sloan School of Management. 

She is an avid Shark Tank viewer and purveyor of the show’s products.

 

Event Agenda

• 12:00-12:02 PM Welcome from Asha Aravindakshan, Member of the Board of Directors, MIT Sloan Club of New York
• 12:02-12:40 PM Moderated Discussion led by Asha Aravindakshan, with Mollie Cha, Kelly McGee, and Amrita Saigal, who have presented on Shark Tank 
• 12:41-12:55 PM Q&A 

Learn More 2025-06-05 16:00:00 2025-06-05 17:00:00 UTC Inside Shark Tank: A Panel of MIT & MIT Sloan Alumni Founders Join us for a panel discussion hearing from three MIT and MIT Sloan alumni on their experiences on the popular American television show, Shark Tank. Our panel will discuss their ventures, being on the show negotiating with the sharks, and running their businesses after the show.    This is a great opportunity to learn more about this unique experience and support MIT founders.   Hear from a panel of MIT and MIT Sloan alumni:   Mollie (Chung) Cha, Co-Founder of Must Love, MIT Sloan MBA ‘15  Kelly McGee, Co-Founder of Yardsale, MIT ‘17 Amrita Saigal, Founder of Kudos, MIT ‘10 Moderator: Asha Aravindakshan, MIT Sloan Fellow MBA ‘17   Panelists: Mollie (Chung) Cha, co-founded plant-based food and beverage brand Must Love (formerly known as Hakuna Brands), with her best friend from college. She is based in Los Angeles, CA. Mollie graduated with her M.B.A. from the MIT Sloan School of Management. Mollie appeared on Shark Tank in January 2022. You can watch the 9 mins video clip here.  Kelly McGee, co-founded sports equipment and lifestyle brand Yardsale. He is based in San Francisco, CA. Kelly graduated with his S.B. in Mechanical Engineering and Product Design from MIT. Kelly appeared on Shark Tank in November 2024. You can watch the 22 mins video clip (with commentary) here. Amrita Saigal founded sustainable diaper manufacturer Kudos. She is based in Los Angeles, CA. Amrita graduated with her S.B. in Mechanical Engineering from MIT and M.B.A. from Harvard Business School. Amrita appeared on Shark Tank in January 2023. You can watch a 6 mins video clip here and read this recent Slice of MIT article.    Moderator: Asha Aravindakshan, MIT Sloan Fellow MBA ‘17 Asha Aravindakshan (@dcasha) is the COO of GlobalGiving and the author of Skills: The Common Denominator, which highlights true stories of transferable skills for career success. Previously, she streamlined business operations to maximize accountability, growth and strategic alignment for public and private stakeholders. Asha serves on the Board of Directors for MIT Sloan Club of New York, the Alumni Leadership Council for Forté, and as a Venture Partner for Verve Ventures. She’s presented at conferences in the Americas and is the recipient of awards on digital transformation and future of work. Asha studied business at The George Washington University and MIT Sloan School of Management.  She is an avid Shark Tank viewer and purveyor of the show’s products.   Event Agenda 12:00-12:02 PM Welcome from Asha Aravindakshan, Member of the Board of Directors, MIT Sloan Club of New York 12:02-12:40 PM Moderated Discussion led by Asha Aravindakshan, with Mollie Cha, Kelly McGee, and Amrita Saigal, who have presented on Shark Tank  12:41-12:55 PM Q&A  MIT Sloan Club of New York

Event Details

Kick off the summer with great company and food! Join us on June 7 at Pig Beach Queens for a Summer BBQ, where you’ll catch up with old friends, connect with fellow alumni, and make the most of a fun-filled day with your family. Enjoy unlimited access to our private buffet featuring flavorful smoked meats, delicious sides, and refreshing soft drinks. Bring your loved ones and celebrate the summer season in a relaxed, family-friendly atmosphere. 

Date: June 7 (2 pm - 5 pm). 

Address: Pig Beach BBQ Queens, 35-37 36th St, Astoria, NY 11106 (accessible via the M and R Metro Lines - 7 mins walk from 36th Street Metro Station) 

Menu: 

• Beef Brisket (salt + pepper crust)*

• Baby Back Ribs (brown sugar + sticky honey glaze)

• Chipotle Rubbed Beer Can Chicken (smoked chicken w/ spicy rub)*

• Caesar Salad

• Fries*

• Soft Drinks (bottled water, sparkling water, fountain soda and juices)

  * Gluten free

Consider becoming a member of the MIT Club in New York!

Click here to explore membership options and enjoy exclusive event access, discounted prices, and free admission to special annual gatherings (Fall Kick Off and Annual Members Meeting).

Learn More 2025-06-07 18:00:00 2025-06-07 21:00:00 UTC MIT Club of New York Summer BBQ Kick off the summer with great company and food! Join us on June 7 at Pig Beach Queens for a Summer BBQ, where you’ll catch up with old friends, connect with fellow alumni, and make the most of a fun-filled day with your family. Enjoy unlimited access to our private buffet featuring flavorful smoked meats, delicious sides, and refreshing soft drinks. Bring your loved ones and celebrate the summer season in a relaxed, family-friendly atmosphere.  Date: June 7 (2 pm - 5 pm).  Address: Pig Beach BBQ Queens, 35-37 36th St, Astoria, NY 11106 (accessible via the M and R Metro Lines - 7 mins walk from 36th Street Metro Station)  Menu:  Beef Brisket (salt + pepper crust)* Baby Back Ribs (brown sugar + sticky honey glaze) Chipotle Rubbed Beer Can Chicken (smoked chicken w/ spicy rub)* Caesar Salad Fries* Soft Drinks (bottled water, sparkling water, fountain soda and juices)   * Gluten free Consider becoming a member of the MIT Club in New York! Click here to explore membership options and enjoy exclusive event access, discounted prices, and free admission to special annual gatherings (Fall Kick Off and Annual Members Meeting). Club of New York