Events

14 Events

May 13

Dallas Makerspace + MIT Special Guest Lecture: Nobel Laureate Professor Moungi Bawendi - Quantum Dots & Unexpected Applications

  • In-Person

Club of Dallas and Fort Worth

Tuesday, May 13, 6:00pm - 9:00pm (America/New_York)

More Info & RSVP

Event Details

This opportunity is courtesy of MIT Club of Chicago which is allowing us to participate remotely to support the efforts of the Science Committee at the Dallas Makerspace (DMS) to build a volunteering and STEM outreach partnership between the Texas Academy of Mathematics and Science at UNT, the MIT Club of DFW, and DMS.

Please register for MIT Club of Chicago virtual ticket to the lecture BEFORE registering for the in-person event at DMS (free to dues paid members). 

The in-person event at DMS will include the following:

1. DMS-MIT Special Guest Lecture:

On May 13th, the Dallas Makerspace and the MIT Club of DFW will jointly host an remote  special guest lecture featuring Professor Moungi Bawendi from the MIT Chemistry Department. Professor Bawendi will share about his groundbreaking work on quantum dots—nanoscale semiconductor materials that have revolutionized a wide range of applications including medical imaging, consumer electronics, and solar energy. There will be opportunities for questions at the end of the lecture.

About Professor Bawendi: Dr. Moungi Bawendi is the Lester Wolfe Professor of Chemistry at the Massachusetts Institute of Technology (MIT). Born in Paris, he moved to the United States as a child and went on to earn his bachelor’s and master’s degrees from Harvard University, followed by a PhD in chemistry from the University of Chicago. In 2023, Professor Bawendi was awarded the Nobel Prize in Chemistry as a co-recipient for his "discovery and synthesis of quantum dots."

2. Tour of the Dallas Makerspace + Demos/Activities: 

A guided tour of the Dallas Makerspace will be provided. DMS offers a wide variety classes, equipment and resources including a machine shop, a hot glass shop, a metal shop, 3D printing, printmaking presses, a woodshop, science laboratory space, creative arts tools, a blacksmithy, an automotive shop, a ceramics studio, a jewelry studio and more. Demos and limited hands-on crafts and activities will be available (more details to come). A special discount on the first month of membership for MIT Alumni will be available for attendees.  

About the Dallas Makerspace: Dallas Makerspace is a 501(c)(3) non-profit community workshop and laboratory sharing a 36,000sqft shop in Carrollton, TX. We are an organization of local artists, engineers, makers, and thinkers working together to provide tools and learning resources to the public. We use these resources to collaborate on individual and community projects in order to promote science, technology and art; while working and experimenting on innovative ideas to encourage learning within our community.

3. STEM Outreach Volunteering Information: 

Both the MIT Club of DFW and the Science Committee at the Dallas Makerspace are looking to expand their STEM outreach activities. We need your help! If you are interested in volunteering, this is a great opportunity to meet people already involved in these activities as well as STEM educators and student leaders. Together we can make a real impact. 

Event Details:

Light refreshments and food will be provided.
The exact room(s) for each part the event will be announced later. Information will be posted on the Science Committee area whiteboards on the day of the event.

  • 6:00 Welcome and Opening Remarks
  • 6:15 Guest Lecture and Q&A with Professor Bawendi
  • 7:30 Introduction to DMS+MIT STEM Outreach Volunteering Opportunities
  • 8:00 Tours and Demos for MIT Alumni and STEM Educators

Registration Information:

MIT Alumni: To attend the in-person event at DMS, please register for both this event AND the virtual option ticket from MITCOC ($25): https://alumcommunity.mit.edu/networks/events/123570

Registration for DMS Members: https://calendar.dallasmakerspace.org/events/view/24544 

Local STEM Educators: Please reach out to science@dallasmakerspace.org for an invitation (limited availability). 

 

 

Contact

greenorbs@dallasmakerspace.org

Learn More 2025-05-13 22:00:00 2025-05-14 01:00:00 UTC Dallas Makerspace + MIT Special Guest Lecture: Nobel Laureate Professor Moungi Bawendi - Quantum Dots & Unexpected Applications This opportunity is courtesy of MIT Club of Chicago which is allowing us to participate remotely to support the efforts of the Science Committee at the Dallas Makerspace (DMS) to build a volunteering and STEM outreach partnership between the Texas Academy of Mathematics and Science at UNT, the MIT Club of DFW, and DMS. Please register for MIT Club of Chicago virtual ticket to the lecture BEFORE registering for the in-person event at DMS (free to dues paid members).  The in-person event at DMS will include the following: 1. DMS-MIT Special Guest Lecture: On May 13th, the Dallas Makerspace and the MIT Club of DFW will jointly host an remote  special guest lecture featuring Professor Moungi Bawendi from the MIT Chemistry Department. Professor Bawendi will share about his groundbreaking work on quantum dots—nanoscale semiconductor materials that have revolutionized a wide range of applications including medical imaging, consumer electronics, and solar energy. There will be opportunities for questions at the end of the lecture. About Professor Bawendi: Dr. Moungi Bawendi is the Lester Wolfe Professor of Chemistry at the Massachusetts Institute of Technology (MIT). Born in Paris, he moved to the United States as a child and went on to earn his bachelor’s and master’s degrees from Harvard University, followed by a PhD in chemistry from the University of Chicago. In 2023, Professor Bawendi was awarded the Nobel Prize in Chemistry as a co-recipient for his "discovery and synthesis of quantum dots." 2. Tour of the Dallas Makerspace + Demos/Activities:  A guided tour of the Dallas Makerspace will be provided. DMS offers a wide variety classes, equipment and resources including a machine shop, a hot glass shop, a metal shop, 3D printing, printmaking presses, a woodshop, science laboratory space, creative arts tools, a blacksmithy, an automotive shop, a ceramics studio, a jewelry studio and more. Demos and limited hands-on crafts and activities will be available (more details to come). A special discount on the first month of membership for MIT Alumni will be available for attendees.   About the Dallas Makerspace: Dallas Makerspace is a 501(c)(3) non-profit community workshop and laboratory sharing a 36,000sqft shop in Carrollton, TX. We are an organization of local artists, engineers, makers, and thinkers working together to provide tools and learning resources to the public. We use these resources to collaborate on individual and community projects in order to promote science, technology and art; while working and experimenting on innovative ideas to encourage learning within our community. 3. STEM Outreach Volunteering Information:  Both the MIT Club of DFW and the Science Committee at the Dallas Makerspace are looking to expand their STEM outreach activities. We need your help! If you are interested in volunteering, this is a great opportunity to meet people already involved in these activities as well as STEM educators and student leaders. Together we can make a real impact.  Event Details: Light refreshments and food will be provided.The exact room(s) for each part the event will be announced later. Information will be posted on the Science Committee area whiteboards on the day of the event. 6:00 Welcome and Opening Remarks 6:15 Guest Lecture and Q&A with Professor Bawendi 7:30 Introduction to DMS+MIT STEM Outreach Volunteering Opportunities 8:00 Tours and Demos for MIT Alumni and STEM Educators Registration Information: MIT Alumni: To attend the in-person event at DMS, please register for both this event AND the virtual option ticket from MITCOC ($25): https://alumcommunity.mit.edu/networks/events/123570 Registration for DMS Members: https://calendar.dallasmakerspace.org/events/view/24544  Local STEM Educators: Please reach out to science@dallasmakerspace.org for an invitation (limited availability).      Club of Dallas and Fort Worth greenorbs@dallasmakerspace.org
May 17

Engineers and Beers May - Zilker Brewing Co.

  • In-Person

Club of Austin and San Antonio

Saturday, May 17, 3:00pm - 5:00pm (America/Chicago)

More Info & RSVP

Event Details

Come geek out with local MIT alumni at a different brewery each month. MIT alumna, Nadia Eichfeld Lundy '99, has solicited the advice of her husband, John, a certified beer judge and homebrewer of 30+ years, to select a respected and well-tested establishment in the Austin area. ICover your own tab. Look for the Tim the Beaver cardboard cutout to find us.

Paid members of MITCASA get their first drink free!

This month, we will be meeting at Lazarus Brewing Co. Their urban taproom resides at the heart of their brewery, providing an insider's view of the brewing process from grain to glass. They have a wide range of beer on tap, as well as wines and cider. Food is available from Austin Chronicles 2023 Best Food Truck, Spicy Boys Chicken which does have vegetarian options.

Be sure to RSVP so we know what size table to grab.

Contact

eichfeld@alum.mit.edu

Learn More 2025-05-17 20:00:00 2025-05-17 22:00:00 UTC Engineers and Beers May - Zilker Brewing Co. Come geek out with local MIT alumni at a different brewery each month. MIT alumna, Nadia Eichfeld Lundy '99, has solicited the advice of her husband, John, a certified beer judge and homebrewer of 30+ years, to select a respected and well-tested establishment in the Austin area. ICover your own tab. Look for the Tim the Beaver cardboard cutout to find us. Paid members of MITCASA get their first drink free! This month, we will be meeting at Lazarus Brewing Co. Their urban taproom resides at the heart of their brewery, providing an insider's view of the brewing process from grain to glass. They have a wide range of beer on tap, as well as wines and cider. Food is available from Austin Chronicles 2023 Best Food Truck, Spicy Boys Chicken which does have vegetarian options. Be sure to RSVP so we know what size table to grab. Club of Austin and San Antonio eichfeld@alum.mit.edu
May 19

MITCASA Book Club - May (San Antonio)

  • In-Person

Club of Austin and San Antonio

Monday, May 19, 6:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

MITCASA has a book club in San Antonio. We focus on popular STEM non-fiction or hard-science science fiction (not hard to read, but science-oriented) that will fit into our busy lives (no textbooks, Ph.D. theses, or thousand-page novels). We can choose other subjects, too. Each month, we’ll choose books for the following month by consensus.

The thirteenth meeting will be on Monday, May 19, 2025, from 6:00 PM to 8:00 PM. We’ll meet at Rome’s Pizza at 5999 De Zavala Road, San Antonio, TX 78249. Rome’s Pizza has counter service featuring salad’s, pasta, sandwiches, desserts, and ... wait for it … pizza.

This month’s book is The Wood Age: How One Material Shaped the Whole of Human History by biology professor Roland Ennos. It is available from Amazon in paperback and hardcover form. It is also available from the San Antonio Public Library under a different title, The Age of Wood, in book, eBook, and audiobook form.

From the Amazon description:

Roland Ennos’ The Wood Age is a love-letter to the world’s most vital and yet most threatened material. It is the story of how wood has shaped our human experience from the earliest foragers to the modern four poster bed.

‘A stunning book on the incalculable debt humanity owes wood…’ John Carey, The Sunday Times

In a journey to appreciate how much wood matters – and has done since prehistory – Roland Ennos takes the reader chronologically through four key phases: the impact of wooded habits on the lives of primates; human emergence and the discoveries of fire and woodwork; wood’s role in an environment both pre- and post-industrialisation; and lastly, the possible future of wood in an
increasingly technologized world.

In an original and essential investigation, The Wood Age challenges the traditional model of
historical development – stone, bronze, iron – and instead guide readers through a revealing and
innovative wooded history of the world.

Contact

steven.j.alexander@alum.mit.edu

Learn More 2025-05-19 23:00:00 2025-05-20 01:00:00 UTC MITCASA Book Club - May (San Antonio) MITCASA has a book club in San Antonio. We focus on popular STEM non-fiction or hard-science science fiction (not hard to read, but science-oriented) that will fit into our busy lives (no textbooks, Ph.D. theses, or thousand-page novels). We can choose other subjects, too. Each month, we’ll choose books for the following month by consensus. The thirteenth meeting will be on Monday, May 19, 2025, from 6:00 PM to 8:00 PM. We’ll meet at Rome’s Pizza at 5999 De Zavala Road, San Antonio, TX 78249. Rome’s Pizza has counter service featuring salad’s, pasta, sandwiches, desserts, and ... wait for it … pizza. This month’s book is The Wood Age: How One Material Shaped the Whole of Human History by biology professor Roland Ennos. It is available from Amazon in paperback and hardcover form. It is also available from the San Antonio Public Library under a different title, The Age of Wood, in book, eBook, and audiobook form. From the Amazon description: Roland Ennos’ The Wood Age is a love-letter to the world’s most vital and yet most threatened material. It is the story of how wood has shaped our human experience from the earliest foragers to the modern four poster bed. ‘A stunning book on the incalculable debt humanity owes wood…’ John Carey, The Sunday Times In a journey to appreciate how much wood matters – and has done since prehistory – Roland Ennos takes the reader chronologically through four key phases: the impact of wooded habits on the lives of primates; human emergence and the discoveries of fire and woodwork; wood’s role in an environment both pre- and post-industrialisation; and lastly, the possible future of wood in anincreasingly technologized world. In an original and essential investigation, The Wood Age challenges the traditional model ofhistorical development – stone, bronze, iron – and instead guide readers through a revealing andinnovative wooded history of the world. Club of Austin and San Antonio steven.j.alexander@alum.mit.edu
May 20

Sitting dinner with MIT Nobel Prize 2023 Prof Moungi Bawendi

  • In-Person

Club of France

Tuesday, May 20, 7:00pm - 9:30pm (Europe/Paris)

More Info & RSVP

Event Details

Dear Alumni,

We are very honored to welcome MIT Prof Moungi Bawendi  2023 Nobel Laureate in Chemistry in Paris https://en.wikipedia.org/wiki/Moungi_Bawendi 

On the topic Tiny Particles, Big Impact: The Story of Quantum Dots and Human Progress

Quantum dots, one of the first engineered nanomaterials, have become ubiquitous in displays and other applications. Professor Bawendi's talk will discuss their origin story, their development, and their applications. This is a story of curiosity-based science driving innovation and technological progress.

Moungi Bawendi is the Lester Wolfe Professor of Chemistry at MIT. His lab focuses on the science and applications of nanocrystals, especially semiconductor nanocrystal (aka quantum dots). Born in Paris, Bawendi emigrated to the United States as a child, and earned his bachelor's and master's Degrees from Harvard University. He went on to achieve a PhD in chemistry from the University of Chicago. After conducting postdoctoral research at Bell Labs, he joined the MIT Chemistry faculty in 1990. In 2023, Bawendi was named a co-recipient of the Nobel Prize in Chemistry "for the discovery and synthesis of quantum dots".

We will have a sitting dinner with a composition of 3 themes to go along with the service - Each theme will have a presentation by the professor to be followed by questions from the assembly

1) Apetizer - the Early life and education 

2) Entries - the Researcher life and The Quantum dots 

3) Dessert: the Nobel Prize, MIT and the path forward

 

Frédéric Hannoyer and the MIT CdF Board 


Bio:

Professor Moungi Bawendi, born in Paris, France, in 1961, is a distinguished chemist recognized for his groundbreaking work on quantum dots. After spending his early years in France and Tunisia, he moved to the United States, where he pursued higher education. He obtained his Ph.D. in chemistry from the University of Chicago in 1988 and later conducted postdoctoral research at Bell Labs.

In 1990, Bawendi joined the Massachusetts Institute of Technology (MIT), where he became a professor in 1996. His most notable scientific contribution is the hot-injection synthesis of quantum dots, a breakthrough that enabled precise control over their size and properties, leading to wide-ranging applications in electronics, photovoltaics, and biomedical imaging.

For his pioneering work, Bawendi was awarded the 2023 Nobel Prize in Chemistry, alongside Louis E. Brus and Alexey Ekimov, for the discovery and synthesis of quantum dots. These nanomaterials are now essential in high-definition displays, energy-efficient lighting, medical diagnostics, and solar energy technology, revolutionizing modern technology and holding great potential for future innovations in medicine, renewable energy, and quantum computing,

 

 

 

Learn More 2025-05-20 17:00:00 2025-05-20 19:30:00 UTC Sitting dinner with MIT Nobel Prize 2023 Prof Moungi Bawendi Dear Alumni, We are very honored to welcome MIT Prof Moungi Bawendi  2023 Nobel Laureate in Chemistry in Paris https://en.wikipedia.org/wiki/Moungi_Bawendi  On the topic Tiny Particles, Big Impact: The Story of Quantum Dots and Human Progress Quantum dots, one of the first engineered nanomaterials, have become ubiquitous in displays and other applications. Professor Bawendi's talk will discuss their origin story, their development, and their applications. This is a story of curiosity-based science driving innovation and technological progress. Moungi Bawendi is the Lester Wolfe Professor of Chemistry at MIT. His lab focuses on the science and applications of nanocrystals, especially semiconductor nanocrystal (aka quantum dots). Born in Paris, Bawendi emigrated to the United States as a child, and earned his bachelor's and master's Degrees from Harvard University. He went on to achieve a PhD in chemistry from the University of Chicago. After conducting postdoctoral research at Bell Labs, he joined the MIT Chemistry faculty in 1990. In 2023, Bawendi was named a co-recipient of the Nobel Prize in Chemistry "for the discovery and synthesis of quantum dots". We will have a sitting dinner with a composition of 3 themes to go along with the service - Each theme will have a presentation by the professor to be followed by questions from the assembly 1) Apetizer - the Early life and education  2) Entries - the Researcher life and The Quantum dots  3) Dessert: the Nobel Prize, MIT and the path forward   Frédéric Hannoyer and the MIT CdF Board  Bio: Professor Moungi Bawendi, born in Paris, France, in 1961, is a distinguished chemist recognized for his groundbreaking work on quantum dots. After spending his early years in France and Tunisia, he moved to the United States, where he pursued higher education. He obtained his Ph.D. in chemistry from the University of Chicago in 1988 and later conducted postdoctoral research at Bell Labs. In 1990, Bawendi joined the Massachusetts Institute of Technology (MIT), where he became a professor in 1996. His most notable scientific contribution is the hot-injection synthesis of quantum dots, a breakthrough that enabled precise control over their size and properties, leading to wide-ranging applications in electronics, photovoltaics, and biomedical imaging. For his pioneering work, Bawendi was awarded the 2023 Nobel Prize in Chemistry, alongside Louis E. Brus and Alexey Ekimov, for the discovery and synthesis of quantum dots. These nanomaterials are now essential in high-definition displays, energy-efficient lighting, medical diagnostics, and solar energy technology, revolutionizing modern technology and holding great potential for future innovations in medicine, renewable energy, and quantum computing,       Club of France
May 22

HumAIn Salon #4: Clement Duhart: Rethinking Resilience

  • In-Person

Club of France

Thursday, May 22, 7:30pm - 7:30pm (Europe/Paris)

More Info & RSVP

Event Details

Dear Alumni,

Invitation to the HumAIn Salon: Exploring AI, People, and the Future of Work

We are pleased to invite you the 4th edition of our NEW AI event : the HumAIn Salon. This is a recurring series of human-size in-person events dedicated to exploring the intersection of artificial intelligence, human factors, including the future of work. This intimate gathering (~30p max)  will occur every one to two months, bringing together a small group of participants for in-depth discussions on these critical topics.

Theme: “HumAIn Intelligence: AI, People, and the Future of Work”
Format: Serial meetups featuring a blend of expert presentations and interactive exchanges
Salon Host : Léa Peersman, MIT Sloan graduate, researcher, founder of HI Lab,
Guest Speakers: Every session will feature a guest speaker from the fields of AI research, cognitive sciences, sociology, and startups, sparking the discussions and guiding our exploration.

This is a conference where we expect you to participate and share your vision! The HumAIn Salon is a collaborative forum where every voice matters, and your insights are critical to shaping our understanding of the intersection between AI and human experiences.

Join us for an engaging discussion and dinner 

We look forward to welcoming you to this enriching and thought-provoking series.

Specific Mar 25th Event Details:

Date: 25 March 2025
Time: 19:30 – 22:30
Venue: Restaurant Vauban, facing Les Invalides, 7th arrondissement, Paris

Guest Speakers:

  • Clement Duhart — Clément Duhart currently serves as the Director of Strategy and Innovation at IONIS Education Group (https://www.ionis-group.com/). From 2018 to 2024, he led the Institute for Future Technologies (IFT), after founding it in 2019. Within this institute, he also headed the Artificial Lives research group, focusing on Human-Machine interfaces, mixed realities, and swarm robotics. With a solid foundation in embedded systems engineering, Clément holds a master's degree in Artificial Intelligence from the Sorbonne and earned his doctorate in computer science from the University of Le Havre in 2016. Clément's career trajectory shifted towards deep learning after his initial work in the Internet of Things and large-scale mesh wireless sensor networks. In 2015, he embarked on a collaborative venture with MIT Medialab, starting as a visiting student and later becoming a postdoc and research scientist. During this time, he contributed to the Tidmarsh project, which is dedicated to restoring industrial wastelands in wetlands. His responsibilities included developing deep learning and wireless sensor network technologies to capture dynamic changes in environmental and wildlife parameters. The ultimate goal was to construct a tele-presence reality, aiding restoration practitioners and fostering public engagement through innovative tools.

This session will explore the core question:
“Rethinking Resilience: Fostering Ingenuity in a World of Crises and AI”

 

In a world facing crises on every level—wars in Europe, climate change — are we, as a Nation, truly prepared to become resilient? Is our generation ready to invent in a world without abundance? To create using only what is available?

In the era of Artificial Intelligence, what is the defining value of humanity? Is it not creativity, the ability to invent, to be ingenious, to think outside the box? We think through our bodies, our space, our emotions. Our perception is the key to our ability to evolve by acting upon the world—it forces us to confront reality and, therefore, compels us to invent.

I deeply believe that, given the current context, we must rethink our societiesfrom a model of hyper-specialization of skills to a world of well-rounded individuals. This shift has already begun through the widespread adoption of soft skills training for better collective living. Today, it is time to train our future generations of engineers to become modern-day MacGyvers.

Over an informal dinner, Clement and Lea will share their vision and let us exchange and share.

Registration: To attend, you only pay for your dinner (3 course-meal) - please register on the MIT website. Limited Seating the dinner is at 55€ and you pay forward to reserve your seat  - We'll refund you if you cannot attend and tell us upfront.

We look forward to your participation in this important discussion.

Best regards,

 

Lea Peersman and Frédéric Hannoyer

MIT CdF Board member & MIT CdF President

 

 

Learn More 2025-05-22 17:30:00 2025-05-22 17:30:00 UTC HumAIn Salon #4: Clement Duhart: Rethinking Resilience Dear Alumni, Invitation to the HumAIn Salon: Exploring AI, People, and the Future of Work We are pleased to invite you the 4th edition of our NEW AI event : the HumAIn Salon. This is a recurring series of human-size in-person events dedicated to exploring the intersection of artificial intelligence, human factors, including the future of work. This intimate gathering (~30p max)  will occur every one to two months, bringing together a small group of participants for in-depth discussions on these critical topics. Theme: “HumAIn Intelligence: AI, People, and the Future of Work”Format: Serial meetups featuring a blend of expert presentations and interactive exchangesSalon Host : Léa Peersman, MIT Sloan graduate, researcher, founder of HI Lab,Guest Speakers: Every session will feature a guest speaker from the fields of AI research, cognitive sciences, sociology, and startups, sparking the discussions and guiding our exploration. This is a conference where we expect you to participate and share your vision! The HumAIn Salon is a collaborative forum where every voice matters, and your insights are critical to shaping our understanding of the intersection between AI and human experiences. Join us for an engaging discussion and dinner  We look forward to welcoming you to this enriching and thought-provoking series. Specific Mar 25th Event Details: Date: 25 March 2025Time: 19:30 – 22:30Venue: Restaurant Vauban, facing Les Invalides, 7th arrondissement, Paris Guest Speakers: Clement Duhart — Clément Duhart currently serves as the Director of Strategy and Innovation at IONIS Education Group (https://www.ionis-group.com/). From 2018 to 2024, he led the Institute for Future Technologies (IFT), after founding it in 2019. Within this institute, he also headed the Artificial Lives research group, focusing on Human-Machine interfaces, mixed realities, and swarm robotics. With a solid foundation in embedded systems engineering, Clément holds a master's degree in Artificial Intelligence from the Sorbonne and earned his doctorate in computer science from the University of Le Havre in 2016. Clément's career trajectory shifted towards deep learning after his initial work in the Internet of Things and large-scale mesh wireless sensor networks. In 2015, he embarked on a collaborative venture with MIT Medialab, starting as a visiting student and later becoming a postdoc and research scientist. During this time, he contributed to the Tidmarsh project, which is dedicated to restoring industrial wastelands in wetlands. His responsibilities included developing deep learning and wireless sensor network technologies to capture dynamic changes in environmental and wildlife parameters. The ultimate goal was to construct a tele-presence reality, aiding restoration practitioners and fostering public engagement through innovative tools. This session will explore the core question:“Rethinking Resilience: Fostering Ingenuity in a World of Crises and AI”   In a world facing crises on every level—wars in Europe, climate change — are we, as a Nation, truly prepared to become resilient? Is our generation ready to invent in a world without abundance? To create using only what is available? In the era of Artificial Intelligence, what is the defining value of humanity? Is it not creativity, the ability to invent, to be ingenious, to think outside the box? We think through our bodies, our space, our emotions. Our perception is the key to our ability to evolve by acting upon the world—it forces us to confront reality and, therefore, compels us to invent. I deeply believe that, given the current context, we must rethink our societies — from a model of hyper-specialization of skills to a world of well-rounded individuals. This shift has already begun through the widespread adoption of soft skills training for better collective living. Today, it is time to train our future generations of engineers to become modern-day MacGyvers. Over an informal dinner, Clement and Lea will share their vision and let us exchange and share. Registration: To attend, you only pay for your dinner (3 course-meal) - please register on the MIT website. Limited Seating the dinner is at 55€ and you pay forward to reserve your seat  - We'll refund you if you cannot attend and tell us upfront. We look forward to your participation in this important discussion. Best regards,   Lea Peersman and Frédéric Hannoyer MIT CdF Board member & MIT CdF President     Club of France
May 27

Taco Tuesday - May 27

  • In-Person

Club of Austin and San Antonio

Tuesday, May 27, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at East Side King.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-05-28 00:00:00 2025-05-28 01:00:00 UTC Taco Tuesday - May 27 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at East Side King. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Jun 12

AUC Annual Embassy Reception and Summer Cocktail 2025

Club of France

Thursday, June 12, 6:30pm - 10:00pm (Europe/Paris)

More Info & RSVP

Event Details

The American University Clubs of France (AUC) is pleased to invite you to its Annual Embassy Reception and Summer Cocktail on Thursday, June 12, 2025.

Dear Friends,

You are cordially invited to join us for the American University Clubs of France's Annual Embassy Reception and Summer Cocktail on Thursday, June 12, 2025, at the historic Hôtel Talleyrand. Your presence will contribute to the success and festivity of this AUC signature event.

Location: Hôtel Talleyrand, 2 Rue Saint-Florentin, 75001 Paris

Time:  The entrance will be only be between 18:30 to 19:30. Our cocktail with Champagne and aperitif will begin at 19:00 and will end at 22:00. There will be a welcome speech at 19:00.

Security Information: Please remember to bring a valid picture ID with you (Passport or Carte d'Identité only). Your ID is mandatory to enter the reception and admission is by guest list only. All attendees must be on the guest list. For security reasons, the entrance will only be between 18:30 to 19:30. Please do not bring laptop computers.

Registration ends Monday June 2nd at midnight, or when tickets sell out. https://www.helloasso.com/associations/auc-france/evenements/auc-annual-embassy-reception-and-summer-cocktail-2025

Please note that the Hôtel de Talleyrand is a spectacular example of a late 18th-century Parisian mansion. We thank you in advance to take great care of its environment, floors, walls, and furniture.

We are looking forward to seeing you soon!

The AUC Board with the support of the Embassy of the United States of America in France

---

Please note that ticket sales are final and no refunds are possible. Thank you for your understanding.

By registering for this event, you consent to the AUC sharing your details with the AUC Member Presidents of Alumni Clubs for the sole purpose of coordinating and contacting you in relation to this event.

By registering for this event you agree to be filmed or photographed with materials that may be used by the AUC on social media and in the promotion of its activities.

Learn More 2025-06-12 16:30:00 2025-06-12 20:00:00 UTC AUC Annual Embassy Reception and Summer Cocktail 2025 The American University Clubs of France (AUC) is pleased to invite you to its Annual Embassy Reception and Summer Cocktail on Thursday, June 12, 2025. Dear Friends, You are cordially invited to join us for the American University Clubs of France's Annual Embassy Reception and Summer Cocktail on Thursday, June 12, 2025, at the historic Hôtel Talleyrand. Your presence will contribute to the success and festivity of this AUC signature event. Location: Hôtel Talleyrand, 2 Rue Saint-Florentin, 75001 Paris Time:  The entrance will be only be between 18:30 to 19:30. Our cocktail with Champagne and aperitif will begin at 19:00 and will end at 22:00. There will be a welcome speech at 19:00. Security Information: Please remember to bring a valid picture ID with you (Passport or Carte d'Identité only). Your ID is mandatory to enter the reception and admission is by guest list only. All attendees must be on the guest list. For security reasons, the entrance will only be between 18:30 to 19:30. Please do not bring laptop computers. Registration ends Monday June 2nd at midnight, or when tickets sell out. https://www.helloasso.com/associations/auc-france/evenements/auc-annual-embassy-reception-and-summer-cocktail-2025 Please note that the Hôtel de Talleyrand is a spectacular example of a late 18th-century Parisian mansion. We thank you in advance to take great care of its environment, floors, walls, and furniture. We are looking forward to seeing you soon! The AUC Board with the support of the Embassy of the United States of America in France --- Please note that ticket sales are final and no refunds are possible. Thank you for your understanding. By registering for this event, you consent to the AUC sharing your details with the AUC Member Presidents of Alumni Clubs for the sole purpose of coordinating and contacting you in relation to this event. By registering for this event you agree to be filmed or photographed with materials that may be used by the AUC on social media and in the promotion of its activities. Club of France
Jun 24

Taco Tuesday - June 24

  • In-Person

Club of Austin and San Antonio

Tuesday, June 24, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Tacodeli.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-06-25 00:00:00 2025-06-25 01:00:00 UTC Taco Tuesday - June 24 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Tacodeli. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Jul 29

Taco Tuesday - July 29

  • In-Person

Club of Austin and San Antonio

Tuesday, July 29, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Veracruz All Natural (at Radio).

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-07-30 00:00:00 2025-07-30 01:00:00 UTC Taco Tuesday - July 29 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Veracruz All Natural (at Radio). Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Aug 26

Taco Tuesday - August 26

  • In-Person

Club of Austin and San Antonio

Tuesday, August 26, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Cosmic Coffee + Beer Garden.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-08-27 00:00:00 2025-08-27 01:00:00 UTC Taco Tuesday - August 26 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Cosmic Coffee + Beer Garden. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Sep 30

Taco Tuesday - September 30

  • In-Person

Club of Austin and San Antonio

Tuesday, September 30, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Meanwhile Brewing. Please note that this instance of Taco Tuesday will be combined with the Harvard Welcome to Your City event.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-10-01 00:00:00 2025-10-01 01:00:00 UTC Taco Tuesday - September 30 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Meanwhile Brewing. Please note that this instance of Taco Tuesday will be combined with the Harvard Welcome to Your City event. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu
Oct 28

Taco Tuesday - October 28

  • In-Person

Club of Austin and San Antonio

Tuesday, October 28, 7:00pm - 8:00pm (America/Chicago)

More Info & RSVP

Event Details

The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday!

This month's event will be held at Salsa Limón.

Registration not required. RSVP for a reminder email.

Contact

dwangdt@alum.mit.edu

Learn More 2025-10-29 00:00:00 2025-10-29 01:00:00 UTC Taco Tuesday - October 28 The Harvard Club of Austin invites the MIT Club of Austin and San Antonio to Taco Tuesday! This month's event will be held at Salsa Limón. Registration not required. RSVP for a reminder email. Club of Austin and San Antonio dwangdt@alum.mit.edu