A Private Dinner at Le Botaniste
MIT Sloan Club of New York
MIT Sloan Club of New York
Club of Puget Sound
Wednesday, May 7, 6:00pm - 8:00pm (America/Los_Angeles)
Event Details
Please join the MIT Club of Puget Sound and the Tau Beta Pi Engineering Honor Society for a fascinating look into the impacts of climate change on mountain peak elevations and the challenges associated with measuring their elevations.
When: May 7, 2025 from 6pm – 8pm, talk begins at 6:30pm (pizza and drinks available at 6pm)
Where: Sinegal 200 - Oberto Commons (2nd floor): Sinegal Center for Science and Innovation, Seattle University, 901 12th Ave, Seattle, WA 98122
Our speaker is Dr. Gilbertson ( MIT SB '08, SM '10, PhD '14) an Associate Teaching Professor in the Department of Mechanical Engineering at Seattle University, where he teaches statics and dynamics courses, and an advanced controls class involving robotics. Dr. Gilbertson will be discussing his efforts to survey the current elevations of the five last remaining “icecap” peaks of the lower 48 states, which are all in WA (Rainier, Liberty Cap, Eldorado, Colfax, East Fury). These peaks are melting lower, and so now only two remain as icecap peaks. This ongoing lowering of these peak elevations has gone unnoticed since no one had been measuring these changes. His findings on the lowering of Mt Rainier (https://www.countryhighpoints.com/mt-rainier-elevation-survey/ ) were covered in a variety of media outlets in October 2024 (https://www.countryhighpoints.com/media-coverage/)
Dr. Gilbertson received his B.S., M.S., and Ph.D. degrees in Mechanical Engineering from MIT. His masters research focused on developing a safety valve for offshore oil wells in collaboration with Chevron. His doctoral dissertation focused on controlling underwater robots in difficult acoustic communication environments, in collaboration with the Office of Naval Research. Before joining SU Dr. Gilbertson taught at the Skolkovo Institute of Science and Technology in Moscow, Russia, and at the Seattle Colleges.
Pizza and a variety of drinks will be available. Please RSVP by April 30, so we can buy the right amount of food.
If you are an MIT alumnus, or otherwise have an account in this system, please be sure to log in before registering since this will connect your registration to your account.
Current Members of the MIT Club of Puget Sound & their guests: [Explore yearly Club membership options here] Cost is $10 per person to help offset the cost of this event.
Other Alumni +& their guests (registration opens March 22): Cost is $20 per person to help offset the cost of this event.
For more information, please see the following:
https://www.countryhighpoints.com/
https://www.seattleu.edu/directory/profiles/eric-gilbertson-phd.php
Google Maps location: https://maps.app.goo.gl/mhJ6wrfwzQ2KbuAo8
Driving Directions: https://www.seattleu.edu/life-at-seattle-u/our-campus/getting-to-seattle-university/
Parking: Main Visitor lot entrance on Marion across street from Sinegal Center) https://www.seattleu.edu/transportation-and-parking-services/visitor-parking/
There is often parking along 12th Ave.
Contact
Learn MoreClub of France
Tuesday, May 20, 7:00pm - 9:30pm (Europe/Paris)
Event Details
Dear Alumni,
We are very honored to welcome MIT Prof Moungi Bawendi 2023 Nobel Laureate in Chemistry in Paris https://en.wikipedia.org/wiki/Moungi_Bawendi
Quantum dots, one of the first engineered nanomaterials, have become ubiquitous in displays and other applications. Professor Bawendi's talk will discuss their origin story, their development, and their applications. This is a story of curiosity-based science driving innovation and technological progress.
Moungi Bawendi is the Lester Wolfe Professor of Chemistry at MIT. His lab focuses on the science and applications of nanocrystals, especially semiconductor nanocrystal (aka quantum dots). Born in Paris, Bawendi emigrated to the United States as a child, and earned his bachelor's and master's Degrees from Harvard University. He went on to achieve a PhD in chemistry from the University of Chicago. After conducting postdoctoral research at Bell Labs, he joined the MIT Chemistry faculty in 1990. In 2023, Bawendi was named a co-recipient of the Nobel Prize in Chemistry "for the discovery and synthesis of quantum dots".
We will have a sitting dinner with a composition of 3 themes to go along with the service - Each theme will have a presentation by the professor to be followed by questions from the assembly
1) Apetizer - the Early life and education
2) Entries - the Researcher life and The Quantum dots
3) Dessert: the Nobel Prize, MIT and the path forward
Frédéric Hannoyer and the MIT CdF Board
Bio:
Professor Moungi Bawendi, born in Paris, France, in 1961, is a distinguished chemist recognized for his groundbreaking work on quantum dots. After spending his early years in France and Tunisia, he moved to the United States, where he pursued higher education. He obtained his Ph.D. in chemistry from the University of Chicago in 1988 and later conducted postdoctoral research at Bell Labs.
In 1990, Bawendi joined the Massachusetts Institute of Technology (MIT), where he became a professor in 1996. His most notable scientific contribution is the hot-injection synthesis of quantum dots, a breakthrough that enabled precise control over their size and properties, leading to wide-ranging applications in electronics, photovoltaics, and biomedical imaging.
For his pioneering work, Bawendi was awarded the 2023 Nobel Prize in Chemistry, alongside Louis E. Brus and Alexey Ekimov, for the discovery and synthesis of quantum dots. These nanomaterials are now essential in high-definition displays, energy-efficient lighting, medical diagnostics, and solar energy technology, revolutionizing modern technology and holding great potential for future innovations in medicine, renewable energy, and quantum computing,
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Club of France
Thursday, May 22, 7:30pm - 7:30pm (Europe/Paris)
Event Details
Dear Alumni,
Invitation to the HumAIn Salon: Exploring AI, People, and the Future of Work
We are pleased to invite you the 4th edition of our NEW AI event : the HumAIn Salon. This is a recurring series of human-size in-person events dedicated to exploring the intersection of artificial intelligence, human factors, including the future of work. This intimate gathering (~30p max) will occur every one to two months, bringing together a small group of participants for in-depth discussions on these critical topics.
Theme: “HumAIn Intelligence: AI, People, and the Future of Work”
Format: Serial meetups featuring a blend of expert presentations and interactive exchanges
Salon Host : Léa Peersman, MIT Sloan graduate, researcher, founder of HI Lab,
Guest Speakers: Every session will feature a guest speaker from the fields of AI research, cognitive sciences, sociology, and startups, sparking the discussions and guiding our exploration.
This is a conference where we expect you to participate and share your vision! The HumAIn Salon is a collaborative forum where every voice matters, and your insights are critical to shaping our understanding of the intersection between AI and human experiences.
Join us for an engaging discussion and dinner
We look forward to welcoming you to this enriching and thought-provoking series.
Specific Mar 25th Event Details:
Date: 25 March 2025
Time: 19:30 – 22:30
Venue: Restaurant Vauban, facing Les Invalides, 7th arrondissement, Paris
Guest Speakers:
This session will explore the core question:
“Rethinking Resilience: Fostering Ingenuity in a World of Crises and AI”
In a world facing crises on every level—wars in Europe, climate change — are we, as a Nation, truly prepared to become resilient? Is our generation ready to invent in a world without abundance? To create using only what is available?
In the era of Artificial Intelligence, what is the defining value of humanity? Is it not creativity, the ability to invent, to be ingenious, to think outside the box? We think through our bodies, our space, our emotions. Our perception is the key to our ability to evolve by acting upon the world—it forces us to confront reality and, therefore, compels us to invent.
I deeply believe that, given the current context, we must rethink our societies — from a model of hyper-specialization of skills to a world of well-rounded individuals. This shift has already begun through the widespread adoption of soft skills training for better collective living. Today, it is time to train our future generations of engineers to become modern-day MacGyvers.
Over an informal dinner, Clement and Lea will share their vision and let us exchange and share.
Registration: To attend, you only pay for your dinner (3 course-meal) - please register on the MIT website. Limited Seating the dinner is at 55€ and you pay forward to reserve your seat - We'll refund you if you cannot attend and tell us upfront.
We look forward to your participation in this important discussion.
Best regards,
Lea Peersman and Frédéric Hannoyer
MIT CdF Board member & MIT CdF President
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